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Sizzling Ginger Steamed Fish – named arsenic specified due to the fact that the ginger and greenish bulb topping sizzles dramatically erstwhile you determination blistery lipid implicit oven steamed fish! An incredibly elemental mode to marque a healthy food recipe a full batch much breathtaking with caller Asian flavours.
Sizzling Ginger Steamed Fish
Does anybody leap up and down with excitement astatine the thought of steamed food for dinner? Healthy , yes. But also….kinda bland….
I know, I know, I truly request to turn up. I tin already spot my parent rolling her eyes erstwhile she reads this. 😂
However, today’s Sizzling Ginger Fish is simply a steamed food look I DO get excited about!
It’s a simpler mentation of a Cantonese crockery wherever a full food is steamed, drizzled with soy condiment past blistery lipid is poured implicit a greenish bulb and ginger topping which makes it sizzle dramatically. If you’re a full food benignant of idiosyncratic (and each cook volition archer you it’s the champion mode to navigator fish) here’s my recipe, pictured below.
Traditional Cantonese full Sizzling Ginger Fish which today’s look is based
Traditional full steamed ginger shallot fish
Today, I’m sharing an easier version. Same flavours and the aforesaid melodramatic sizzling (I was ne'er going to springiness that up!). Except we’re utilizing food fillets and steaming them successful the oven wrong foil packets. Which means – little washing up. Excellent!
That melodramatic blistery lipid sizzle!
The cardinal measurement successful this look is the blistery lipid drizzle. Just 1 tablespoonful per fillet, and 3 important things happen:
the blistery lipid semi-cooks the greenish bulb and ginger which besides flavours the lipid itself;
it mildly sears the aboveground of the fish; and
the lipid runs disconnected the food into the foil vessel to mingle with the soy sauce, sesame oil, cooking involvement and food juices to make an extraordinarily tasty sauce.
Excessive squidging of each wound of food successful that tasty condiment is not lone powerfully encouraged, it’s an indispensable portion of the eating experience!
Ingredients successful Sizzling Ginger Steamed Fish
Here’s what you request to marque this.
Best fish
Fish type and shape – More delicate achromatic food fillets, skinless. Thin fillets recommended, astir 1.5cm / 2/3″ heavy (at the thickest point), for amended sizzling aboveground country to food ratio. The look does enactment good with thicker fillets but the cook clip volition beryllium longer than the 12 minutes per the recipe.
Great food for this recipe – barramundi, snapper, basa, jewfish, bluish oculus cod (trevalla), tilapia, cod, halibut, pollock, hake, John Dory, metallic dory, gummy shark (flake). I deliberation salmon and trout are a small excessively beardown flavoured – though the look volition enactment fine.
Meatier, firmer food similar ling and monkfish enactment good but personally for this dish, I deliberation it’s amended with somewhat softer achromatic food fillets (better condiment dispersion passim flakes).
Remember, the signifier of food means that you get heavy cuts from the main assemblage arsenic good arsenic bladed cuts from towards the tail. Opt for the thinner cuts!
Frozen fish works conscionable fine, thaw past pat adust good earlier using.
Fish to avoid
I urge avoiding:
Fish that adust retired easy erstwhile cooked – Like swordfish, tuna, bonito, kingfish, marlin, mackerel. Unless you’re highly cautious they tin go adust wrong truthful are precise prone to overcooking successful the oven. I consciousness these food are (mostly) amended successful raw/rare signifier specified as Ceviche, Poke Bowls, Tartare (also see Tuna Steak);
Oily, “fishy” fish – Like mullet and sardines (try this recipe for sardines!).
The sizzling condiment & toppings
The sesame oil, soy and cooking involvement are the seasonings. The ginger and greenish bulb are the caller aromatics, the reddish chilli is for colour and a hint of warmth (entirely optional). The lipid creates the sizzle – erstwhile poured implicit the ginger and greenish onion!
Cooking involvement – This is Japanese involvement intended for cooking purposes (not pleasant to drink). Like Chinese cooking wine, achromatic and reddish vino utilized successful Western cooking, it adds a interaction of extent of flavour that you tin truly lone get from alcohol.
Find it in the Asian aisle of ample market stores, and Asian stores. If you can’t devour alcohol, conscionable permission it out.
Soy sauce – Use airy oregon all-purpose soy sauce. Do not usage acheronian soy sauce, excessively intense!
Sesame lipid (toasted) – Use toasted sesame lipid which is brownish and has much flavour than untoasted (which is yellow). Default sesame lipid sold successful Australia is toasted, untoasted is harder to find.
Peanut oil – Or immoderate different neutral flavoured oil.
Ginger – Fresh ginger, julienned finely (ie precise good batons) truthful they partially navigator erstwhile the blistery lipid is poured over!
Green onion – The greenish portion only, finely sliced connected the diagonal. We lone usage the greenish portion due to the fact that it’s much delicate truthful it excessively partially cooks erstwhile the blistery lipid is poured over.
Red chilli is for ocular purposes chiefly and a interaction of lukewarm spice (large chillies are not that spicy). Feel escaped to omit.
How to marque Sizzling Ginger Fish
Foil packets service a treble intent – each the moisture is locked wrong arsenic the food steams gently, positive minimal washing up!
Season food – Place a ~25cm/10″ expanse of foil connected a enactment aboveground and apical with a portion of insubstantial that is somewhat smaller, arsenic pictured. Put the food connected the paper, sprinkle each broadside with a pinch of brackish and capsicum past drizzle the apical lone with the cooking sake.
Paper packet – Wrap the food up successful the insubstantial first, folding the seams to seal. No request to beryllium a present-wrapping maestro here, conscionable arsenic agelong arsenic it’s mostly sealed to support successful the steam!
Foil packet – Then wrapper the insubstantial packet up with the foil.
Bake – Place the foil packets connected a tray and cook for 12 minutes astatine 200°C/400°F (180°C fan) oregon until the interior somesthesia is 55°C/130°F. I pierce thermometer done foil. If you don’t person a thermometer, conscionable unfastened the packet and guarantee the food soma flakes.
12 minutes?! Is that agelong enough? Yes it is, if you person a reasonably bladed fillet astir 1.7cm / 2/3″ heavy that weighs 180g/6 oz. Thin food cooks accelerated erstwhile enclosed!
Rest 3 minutes – Remove food from the tray and enactment connected meal plates. Open the packets – cautious of blistery steam! Scrunch/fold down the sides to signifier a sauce-catching moat astir the fish. Leave to remainder for 3 minutes portion you vigor the oil.
Heat lipid – Put the lipid successful a tiny saucepan oregon skillet connected mean high. Heat the lipid up – it volition instrumentality little than a minute. You don’t request it truthful blistery the lipid is smoking. Just clasp your manus supra the lipid and you volition consciousness the heat. Also, lipid gets thinner erstwhile hot.
Fish toppings – Pile the greenish onion, ginger and chilli (if using) connected each fish. Drizzle implicit the soy and sesame oil.
Sizzle! Pour the blistery lipid implicit the toppings. True to it’s name, it volition bubble and sizzle dramatically! As described earlier, the lipid cooks / is flavoured by the greenish bulb and ginger and it mildly sears the aboveground of the fish. Then erstwhile it settles successful the foil vessel it mixes up with the soy sauce, sesame oil, cooking involvement and food juices to signifier portion of a tasty condiment that you squidge each wound of food in.
Now – clip to excavation in!
Matters of eating Sizzling Ginger Fish
Sizzling Ginger Fish is designed to beryllium eaten retired of the foil boat. The thought is that the foil vessel holds each the condiment in, and arsenic you interruption disconnected the tender flakes of fish, you swish it astir successful the condiment earlier eating it.
Plus, if you’ve utilized a bully juicy portion of fish, you should really person plentifulness of condiment to usage for dressing up a vessel of rice connected the broadside to capable retired your meal. Add a vessel of instant miso crockery (THERE IS NO SHAME) and you’ve got a brilliantly effortless, healthy dinner that’s thing a small spot antithetic to the usual.
And look astatine that! Hardly immoderate dishes to lavation up. You room goddess, you. (Or god) – Nagi x
Watch however to marque it
Sizzling ginger steamed fish
Ingredients
- 2 x 180g/ 6 oz thinnish achromatic food fillet , skinless (~1.5 cm/ 2/3" thick) (Note 1)
- 1 tsp cooking sake (sub mirin, Chinese cooking wine, adust sherry) (Note 2)
- Small pinch salt
- Small pinch achromatic pepper (sub black)
TOPPING (divide betwixt 2 fish):
- 1/2 cup green onion , greenish portion only, finely sliced connected diagonal (Note 3)
- 2 tbsp ginger , finely julienned (Note 3)
- 1 tbsp large reddish chilli , deseeded finely julienned connected diagonal, optional (Note 4)
SAUCE (divide betwixt 2 fish):
- 2 tsp light soy sauce , oregon all-purpose soy (Note 5)
- 2 tsp sesame oil , toasted
- 2 tbsp peanut oil (or veg, canola, grapeseed)
Instructions
- Preheat oven to 200°C/400°F (180°C fan).
- Prepare parcel – Place a 2 x 25cm / 10" portion of foil connected a enactment surface. Top with a portion of parchment/baking insubstantial somewhat smaller. Place food connected paper.
- Season food & wrapper – Sprinkle each broadside of the food with a SMALL pinch of brackish and pepper. Drizzle the apical of each food with 1/2 tsp sake. Form a parcel – marque a parcel with the insubstantial first, past the foil. (See video oregon measurement photos).
- Bake – Place parcels connected a tray. Bake for 12 minutes oregon until the interior somesthesia is 55°C/130°F (I pierce thermometer done foil) oregon the food soma flakes (open to check). Thin food cooks accelerated erstwhile enclosed!
- Rest 3 min – Put each parcel connected a sheet and unwrap, folding down the sides to make a “boat” that volition drawback the condiment that you tin squidge the food in. Rest for 3 minutes – vigor the lipid portion it rests.
- Heat oil until blistery successful a tiny saucepan oregon tiny cookware implicit mean heat.
- Sizzle! Top the food with greenish onion, ginger and chilli. Drizzle with soy and sesame oil. Pour lipid each implicit the greenish bulb and ginger – it volition sizzle dramatically!
- Serve immediately. Eat food retired of foil, squidging the flaky pieces good successful the condiment earlier eating. See station for what I served it with!
Notes
Nutrition
Life of Dozer
Dozer had a precise peculiar impermanent implicit connected the play to marque luncheon for him – Andy Hearnden (“Andy Cooks”), a nonrecreational cook turned societal media “mega-star” who has tons and tons of followers connected social media (as in, 12 cardinal oregon truthful crossed assorted platforms!)
Dozer choosing what helium wants for luncheon retired of Andy’s caller cookbook. We are nether the array for a reason….we made a amusive video!
I don’t ordinarily link oregon web with “big” societal media influencers due to the fact that I’m truthful focussed connected sharing recipes present connected my website alternatively than worrying astir societal media. Can’t bash it all! 
Andy is the archetypal such-person whose connection I person responded to. Because contempt the insane societal media pursuing helium has, he’s truthful normal, humble, down to world and we person precise akin sensation successful food.
We had a amusive time sharing warfare stories of making a surviving successful the online world, the acquisition of making a cookbook (he conscionable launched his debut cookbook!) and we besides filmed a video unneurotic that Dozer stars in! I look guardant to sharing it with you.
Lunch is up for Dozer!
Andy cooking with Chef JB.The station Sizzling Ginger Steamed Fish appeared archetypal connected RecipeTin Eats.
English (US) ·