Shoney’s Hot Fudge Cake

Shoney’s Hot Fudge Cake is simply a dessert that has crystal pick sandwiched betwixt devil nutrient cake. Shoney’s and Bob’s Big Boy aren’t astir arsenic overmuch arsenic they utilized to be, but you tin marque this paper point astatine home.

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Hot Fudge Sundae Cake

When I was increasing up, I would walk ample parts of my summertime successful Jefferson City, Missouri. My grandparents loved eating astatine Shoney’s and I did too. They had 2 dessert items you had to try. One was the Strawberry Pie and the different must-try dessert was their celebrated Hot Fudge Cake.

Who doesn’t retrieve this glorious dessert from Shoney’s Big Boy (or Bob’s Big Boy)? The iconic blistery fudge barroom was galore a suburban kid’s day dessert. It’s a retro vibe and the irresistible operation of moist devil’s nutrient cake, creamy vanilla crystal cream, heavy and affluent blistery fudge sauce, billowy whipped cream, and cherry connected apical is not to beryllium missed, adjacent if you’ve ne'er tried it before.

And don’t hide National FREE Hot Fudge Cake Day astatine Shoney’s! Last year, it was December 6th, truthful support your oculus connected the calendar for erstwhile you tin bask this dainty for free. Until then, marque and bask this copycat mentation whenever the temper strikes!

What Makes the Shoney’s Hot Fudge Cake So Unforgettable? 

Few tin defy the propulsion of a heavy slab of vanilla crystal pick sandwiched betwixt 2 layers of moist cocoa cake, drenched successful lukewarm blistery fudge sauce, and topped with a dollop of creamy whipped pick and a cherry.

For decades, this Hot Fudge Cake has been a favourite mode for guests astatine Shoney’s Big Boy restaurants to extremity their meals. If you person ne'er had a slice, you don’t cognize what you are missing. The bully quality is that you tin marque your ain with this copycat Shoney’s Hot Fudge Cake recipe. 

Why Do You Want To Try This Recipe for This Hot Fudge Cake?

The thought of making a homemade crystal pick barroom whitethorn look a spot overwhelming astatine first, but adjacent if you don’t ordinarily marque specified fancy desserts, don’t skip this Hot Fudge Cake recipe.

It is easier to enactment unneurotic than it seems, and it’s truthful worthy it. Serve this barroom for immoderate juncture oregon conscionable arsenic a peculiar treat.

Hot Fudge Cake Recipe Ingredients

To marque the cake, you’ll need:

• Devil’s Food Cake Mix
• Eggs
• Chocolate syrup
• Water
• Vegetable oil
• Vanilla paste oregon extract
• Kosher salt
• Vanilla crystal cream

To marque the blistery fudge sauce, you’ll need:

• Sweetened condensed milk
• Bittersweet chocolate
• Water
• Syrup oregon acheronian maize syrup
• Salt
• Vanilla paste oregon extract

Garnish the barroom with:

• Whipped cream
• Maraschino cherries

Ingredient Notes

To save time, marque the barroom and usage premade blistery fudge sauce. Just beryllium definite you get a good-quality fudge condiment that contains existent pick and butter, like Herrell’s Original Hot Fudge Sauce.

There is nary request to bargain fancy vanilla crystal pick for this recipe, but you request to get a marque that comes successful a rectangular ceramic container. This volition marque cutting the crystal pick into slices overmuch easier. 

How To Make Hot Fudge Cake

Breaking this look down into 2 abstracted procedures makes it much manageable. You tin marque the barroom days earlier you service it, but the blistery fudge condiment is champion erstwhile it is fresh. 

How to Make the Cake Component

1. Preheat the oven to 350°F.
2. Oil the wrong of a 9 X 13-inch metal barroom cookware with consecutive sides. 
3. Line the bottommost of the cookware with oiled parchment paper. 
4. Combine the barroom mix, eggs, cocoa syrup, water, oil, vanilla extract, and brackish successful a ample bowl. 
5. Mix astatine debased with a manus oregon basal mixer for 30 seconds. Stop the mixer and scrape down the sides of the vessel with a rubber spatula. Increase the velocity to mean and premix for 2 minutes. 
6. Pour the batter into the barroom cookware and smooth.
7. Bake until the apical of the barroom is springy, 22 to 25 minutes. 
8. Let the barroom chill somewhat to merchandise the sides. Run a food weapon on the edges and crook the barroom onto a cooling rack.

9. Once the barroom cools, chopped the barroom into 2 6.5 x 9-inch pieces. Wrap 1 fractional and prevention for different use. 
10. Use a serrated weapon to level the apical of the remaining cake. Then chopped the barroom successful fractional horizontally. 
11. Put 2 agelong overlapping sheets of integrative wrapper connected your enactment aboveground and laic the bottommost fractional of the barroom connected top.
12. Slice the ceramic of crystal pick into capable 3/4-inch slices to screen the bottommost fractional of the cake. Trim disconnected immoderate overlapping crystal cream, and screen with the apical fractional of the cake. 
13. Wrap the barroom tightly successful integrative wrapper and enactment it successful the freezer for astatine slightest 2 hours oregon solid

To marque the homemade blistery fudge sauce:

1. Combine the sweetened condensed milk, bittersweet chocolate, water, maize syrup, and brackish successful a tiny saucepan implicit mean heat. 
2. Stir continuously until the cocoa melts. 
3. Remove the saucepan from the heat, disturbance successful the vanilla, and screen to support warm. 

To service the cake:

1. Take the barroom retired of the freezer and unwrap it.
2. Slice barroom into 6 portions and enactment them connected dessert plates.
3. Spoon the lukewarm blistery fudge condiment implicit the cake.
4. Top with whipped pick and a cherry.
5. Serve immediately.

Recipe Note

This look lone uses fractional the expanse cake, truthful either marque 2 blistery fudge cakes to usage each the barroom oregon prevention the different fractional for different use. Regardless, it volition beryllium easier to assemble the barroom if you enactment with fractional astatine a time.

If you determine to marque the full barroom into fudge cake, you volition person capable fudge condiment for each the slices, but you volition request to get 2 containers of crystal cream, of which you volition astir apt usage astir 1 1/2 of it.

Best Ways To Serve Hot Chocolate Fudge Cake

Maintaining the opposition successful temperatures betwixt the blistery fudge condiment and the acold crystal pick is indispensable for the champion eating experience. Shoney’s traditionally garnishes the barroom with whipped pick and a maraschino cherry, but you tin adhd crushed nuts, cocoa chips, oregon Reeses Pieces. 

Storing Hot Fudge Sundae Cake

Keep this barroom successful the freezer for up to a month, covered successful integrative wrap. Put the barroom wrong a hard-sided instrumentality to forestall it from being crushed. 

You tin store the blistery fudge condiment for 4 to 5 days successful the fridge. Reheat the blistery fudge connected the stove successful a tiny saucepan implicit debased heat. Remember to propulsion distant immoderate reheated leftover blistery fudge sauce. 

Hot Fudge Cake Sundae FAQ

Love cocoa cake? Try these recipes

• Melting Chocolate Cake
• Chocolate Chip Pudding Cake
• Easy Brownie Bottom Cheesecake
• Applebees Molten Lava Cake
• Chocolate and Pistachio Cake

Popular Chocolate Desserts

• Classic Chocolate Fondue Recipe
• Chocolate Dessert Pizza
• Chocolate Pecan Pie
• Easiest Chocolate Pie
• Chocolate Peanut Butter Pie
• Chocolate Covered Strawberries Recipe
• Chocolate Cherry Cobbler
• Brownie Sundae

Be definite to cheque retired much of my copycat barroom recipes and easy homemade desserts.

This look is from Jenni Field from the Online Pastry Chef, beryllium definite to cheque retired much of her recipes connected her blog.

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Shoney’s Hot Fudge Cake Sundae

You tin marque your own Shoney’s Hot Fudge Cake astatine home. 

Course Dessert

Cuisine American

Keyword Hot Fudge Cake, Shoney’s Hot Fudge Cake

Prep Time 20 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 20 minutes minutes

Servings 12

Calories 709kcal

Author Stephanie Manley

Ingredients

Cake

• 15.25 ounces Duncan Hines Devil’s Food Cake Mix
• 3 eggs
• 1/2 cup chocolate syrup
• 1/2 cup cold water
• 1/3 cup vegetable oil
• 1 teaspoon vanilla paste oregon extract
• 3/8 teaspoon kosher salt
• 32 ounces rectangular carton vanilla oregon vanilla legume crystal cream Do not usage French vanilla

Hot Fudge Sauce

• 14 ounces sweetened condensed milk
• 8 ounces (by weight) bittersweet cocoa (chips oregon chopped chocolate)
• 3 tablespoons water
• 1 tablespoon corn syrup oregon acheronian maize syrup
• 1 heavy pinch salt
• 1 teaspoon vanilla paste oregon extract

Garnish

• 1 cup lightly sweetened homemade oregon canned whipped cream
• 6 maraschino cherries drained and patted dry

Instructions

Cake

• Preheat the oven to 350°F and grease a 9×13-inch metallic barroom cookware (don’t usage glass; metallic pans supply straighter sides). Line the bottommost of the cookware with parchment insubstantial and spray lightly with nonstick spray. Set aside.
• Place each the barroom ingredients (except for the crystal cream) successful a ample bowl. Mix with an electrical manus mixer connected debased velocity for astir 30 seconds. Scrape the bowl. Then premix connected mean velocity for 2 minutes, scraping the vessel arsenic necessary.
• Pour the batter into the prepared cookware and creaseless the aboveground with a spoon oregon spatula. Bake for 22 to 25 minutes, until the barroom starts to shrink distant from the sides of the cookware and springs backmost erstwhile pressed lightly.
• Place the cookware connected a ligament rack to chill for 10 minutes. Then region the barroom from the pan, peel disconnected the parchment paper, and spot the barroom connected the ligament rack to chill completely.

Hot Fudge Sauce

• Combine each the condiment ingredients (except for the vanilla) successful a heavy-bottomed saucepan implicit mean heat, stirring perpetually until each the cocoa has melted.
• Remove the cookware from the vigor and disturbance successful the vanilla. Keep lukewarm oregon reheat earlier serving.

Ice Cream Cake Assembly

• If the apical of the barroom is uneven, level it with a knife. Carefully portion the barroom successful fractional horizontally, creating 2 thinner layers of cake, each astir 3/4 inch thick. Leave the layers successful spot and chopped the barroom successful fractional on its width to make 4 rectangles, each astir 9 x 6 inches. Set fractional of the barroom speech (for different usage oregon to marque a 2nd blistery fudge cake).
• Place 2 layers of integrative wrapper connected the counter, ample capable to wrapper the assembled crystal pick cake. Place 1 rectangle of barroom onto the wrap.
• Peel disconnected the cardboard from astir the crystal pick and portion the crystal pick into 3/4-inch slices. Arrange the slices connected apical of the barroom truthful that the aboveground of the barroom is wholly covered.
• Trim the crystal pick to lucifer the dimensions of the barroom and enactment immoderate leftover crystal pick successful a freezer instrumentality to devour later.
• Place the 2nd rectangle of barroom connected apical of the crystal pick and property down lightly.
• Wrap the barroom with the integrative wrapper and frost for astatine slightest 2 hours.

To Serve

• Slice the barroom into 6 squares and spot each quadrate connected a serving plate.
• Pour immoderate of the blistery fudge condiment implicit each quadrate and apical with whipped pick and a cherry.

Nutrition

Calories: 709kcal | Carbohydrates: 85g | Protein: 11g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 108mg | Sodium: 503mg | Potassium: 584mg | Fiber: 3g | Sugar: 64g | Vitamin A: 670IU | Vitamin C: 1.3mg | Calcium: 293mg | Iron: 3.4mg