4 weeks ago
12
Roasted Carrots and Parsnips with Candied Pecans and Goat Cheese marque an awesome broadside dish. The carrots and parsnips are cooked successful a seasoned maple food substance and roasted until caramelized. Then they are tossed with goat food and candied pecans.
Makes a large broadside for turkey bosom oregon chicken. Also fantastic with Crock Pot Pot Roast oregon Slow Cooker 3-Packet Roast.
Parsnips successful my sentiment are 1 of the astir neglected vegetables successful the kitchen. They person a saccharine earthy spirit that is accentuated by roasting them.
Ingredient Notes
- Carrots– peeled and chopped into 2-inch strips.
- Parsnips– peeled and chopped into 2-inch strips.
- Maple Syrup– usage existent maple syrup oregon you tin usage chromatic instead.
- Fresh Thyme– caller rosemary tin beryllium utilized alternatively of thyme for a antithetic spirit profile.
- Goat Cheese– feta food tin beryllium utilized alternatively of goat cheese.
- Candied Pecans– usage store-bought oregon homemade. Candied walnuts are besides delicious.
How Long To Roast
I roast astatine 375 for astir 25 minutes, stirring halfway through. They should beryllium aureate and caramelized astir the edges. If you privation the carrots and parsnips to not beryllium afloat tender, shorten the roasting clip some.
How To Make Roasted Carrots and Parsnips
- Preheat Oven. Preheat oven to 375 degrees and spray a rimmed baking expanse with cooking spray.
- Prepare the Vegetables. Arrange carrots and parsnips connected baking sheet. In a bowl, premix unneurotic melted butter, maple syrup, salt, pepper, cayenne pepper, ginger, and thyme. Drizzle implicit vegetables.
- Roast vegetables. Roast for astir 25 minutes, stirring halfway through.
- Combine and Serve. Combine the roasted vegetables with candied pecans and goat food and serve.
Recipe Tips
- I adhd conscionable a interaction of cayenne capsicum for a flimsy magnitude of heat. Add further cayenne to marque it spicy.
- You privation to chopped the thickest parts of the carrots and parsnips into the aforesaid size pieces arsenic the thinner parts truthful that they each navigator evenly.
Storage
Leftovers volition support successful an airtight instrumentality successful the refrigerator for 3 to 4 days.
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Pin ItMore Ways To Roast Vegetables
- Spicy Roasted Broccoli
- Parmesan Roasted Cauliflower
- Parmesan Roasted Carrots
- Cajun Roasted Cauliflower
- Italian Roasted Vegetables
- Roasted Carrots and Parsnips with Bacon
Roasted Carrots and Parsnips with Candied Pecans and Goat Cheese
Equipment
Ingredients
- 4 large carrots peeled and chopped into 2-inch strips
- 4 large parsnips pelled and chopped into 2-inch strips
- 3 tablespoons melted butter
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground ginger
- 1 teaspoon chopped caller thyme
- ¼ cup candied pecans chopped
- ¼ cup crumbled goat cheese
Instructions
- Preheat oven to 375 degrees F.
- Arrange carrots and parsnips connected a ample rimmed baking expanse that has been sprayed with cooking spray.
- In a tiny vessel disturbance unneurotic melted butter, maple syrup, salt, pepper, cayenne pepper, crushed ginger, and caller thyme.Drizzle substance implicit carrots and parsnips. Use a fork oregon spoon to disturbance carrots and parsnips astir truthful they are evenly coated. Spread them retired successful a azygous layer.
- Bake for 25 minutes, stirring halfway through.
- Sprinkle with candied pecans and goat cheese.
Nutrition
The station Roasted Carrots and Parsnips with Candied Pecans and Goat Cheese appeared archetypal connected Spicy Southern Kitchen.
English (US) ·