Roast potatoes

1 year ago 131
Close up   of freshly made Roast potatoes

This is my mundane roast potatoes recipe. No-nonsense, speedy prep, large garlic-thyme flavour. Fresh herbs are lovely, though dried tin beryllium utilized successful a pinch. Don’t marque the mistake of utilizing minced garlic. It burns!

Close up   of freshly made Roast potatoes

My mundane roast potatoes

I person a look for devilishly bully crispy roast potatoes. They are the roast potatoes everybody dreams about, with a heavy craggy crust that stays crispy for ages.

But they are not Monday nighttime potatoes. They are reserved for erstwhile I’m retired to impress.

Today’s roast murphy look is what I marque successful my time to time life. Low effort yet utterly delicious, with a beauteous aureate outsides, brushed insides, infused with beauteous garlic-thyme flavours.

Serve with everything!

Eating Roast potatoes

What you need

Here’s what you need:

Ingredients successful  Roast potatoes
  • Potatoes – Use immoderate tiny potatoes that tin beryllium cooked with the tegument on. Baby potatoes, cocktail potatoes, caller potatoes, reddish potatoes, creamer potatoes!

    My perfect murphy size is ~ 4cm/1.6″ which is simply a bully (big) wound size erstwhile chopped successful half. Half is perfect due to the fact that there’s lone 1 chopped look to marque aureate (remember, this is my easy roast potatoes recipe!). If it’s overmuch larger, chopped into 3 pieces but conscionable beryllium mindful that you won’t get a precise bully aureate colour connected much than 1 chopped face.

  • Garlic – Whole, unpeeled, with the tegument on. We’re going to smash them with the broadside of our weapon to marque them burst unfastened but stay (mostly) successful 1 piece. Why not usage minced garlic? Because it burns. And burnt ail is bitter. Not pleasant!

    You volition beryllium amazed however overmuch ail flavour is imparted from smashed garlic. Your location volition odor amazing. 🙂

  • Thyme oregon rosemary sprigs – Thyme is my default but rosemary is besides lovely. If you don’t person caller herbs, you tin usage dried. But flip it successful halfway done the roasting time, other it volition burn.

  • Olive oil – Just your mundane cooking oil. No request to crank retired the bully stuff, reserve that for crockery dressings!

Making Roast potatoes

Potato roasting words of wisdom

  • It truly does instrumentality an hour. Don’t shortcut it. Nobody likes underdone potatoes!

  • Only flip erstwhile – the potatoes request undisturbed clip to spell golden.

  • If your potatoes are stuck, don’t unit them and rip the crust off! They volition loosen people erstwhile ready.

  • You tin usage baking insubstantial if you want…..but afloat interaction with metallic gives the champion colour and crispiness!

How to marque casual roast potatoes

How to marque   Roast potatoes
  1. Toss potatoes successful olive oil, brackish and pepper. I conscionable bash this connected the tray, due to the fact that wherefore make much washing up? Then flip done ail and thyme.

  2. Roast for 30 minutes astatine 200°C / 400°F (180°C fan-forced).

  3. Toss – Remove from oven, past toss. If immoderate are stuck, permission them. They volition merchandise erstwhile ready!

    PRO TIP: Arrange the little aureate chopped sides facedown connected the tray arsenic they volition get the champion colour during the 2nd baking time.

  4. Roast for a further 25 to 35 minutes. Toss again past heap onto serving sheet and serve!

Photo of Roast potatoes

I don’t request to archer you what to service with roast potatoes.

But what I bash privation to archer you is what I bash with leftovers! I find roast potatoes get a spot bittersweet and soggy erstwhile near overnight successful the fridge. So I similar to alteration them into stovetop crispy smashed potatoes. Just lightly property down connected the potatoes to flatten somewhat (but inactive enactment successful erstwhile piece) utilizing a glass, your manus oregon a spatula. Then cookware fry successful a small lipid until aureate and crisp.

HOW GOOD DO THESE LOOK???

Crispy smashed roast potatoes

Frankly, it’s worthy making a batch of these roast potatoes conscionable truthful you tin bash the smashed potatoes!! – Nagi x


Watch however to marque it

Close up   of freshly made Roast potatoes
Print

Easy roast potatoes

Recipe video above. This is my mundane roast potatoes recipe. No-nonsense, speedy to prep, with large garlic-thyme flavour. Fresh herbs are lovely, though dried tin beryllium utilized successful a pinch. Don't marque the mistake of utilizing minced garlic. It burns!
Serve with everything.
Course Side Dish
Cuisine Western
Keyword Baby potatoes, caller potatoes, roast potatoes
Prep Time 5 minutes
Cook Time 1 hour
Servings 5 – 6 arsenic a side
Calories 255cal
Author Nagi

Ingredients

  • 1 kg/ 2 lb baby potatoes or different tiny potatoes, halved (Note 1)
  • 4 tbsp extra virgin olive oil
  • 1 tsp cooking/kosher salt
  • 1/4 tsp black pepper
  • 5 garlic cloves with tegument on , smashed (Note 2)
  • 5 thyme sprigs or 3 rosemary sprigs (Note 3 for dried herbs)

Optional garnish

  • Finely chopped parsley oregon caller thyme (optional)

Instructions

  • Preheat oven to 200°C / 400°F (180°C fan).
  • Smashed garlic – Place broadside of weapon connected unpeeled ail clove. Hit firmly with thenar of manus truthful the ail bursts unfastened a spot but mostly stays successful tact.
  • Toss – Put potatoes connected a tray and propulsion together. Drizzle with oil, sprinkle with brackish and pepper. Toss to coat. Toss done thyme and garlic. Spread retired connected tray.
  • Roast 1 hr – Roast for 30 minutes. Toss. Roast for a further 25 to 35 minutes, oregon until the potatoes are golden. (Note 4 for stuck potatoes & aureate TIPS!)
  • Serve – Sprinkle with parsley, if using, and service immediately!

Notes

1. Potatoes – Ideal murphy size ~ 4cm/1.6″. Use immoderate tiny potatoes that tin beryllium cooked with the tegument on. Baby potatoes, cocktail potatoes, caller potatoes, reddish potatoes, creamer potatoes! Cut larger ones into 3 oregon 4 truthful they are each astir the aforesaid size (shape doesn’t matter).
2. Smashed garlic – This method of smashing opening ail releases ail flavour into the potatoes arsenic they roast but keeps the ail full truthful it won’t pain similar minced ail does.
3. Dried herbs (thyme, rosemary) tin beryllium utilized if you don’t person fresh. But adhd them halfway done the roasting clip other it volition burn. Use 1 tsp oregon so.
4. TIPS:
  • Potatoes stuck? Don’t worry! If immoderate potatoes are adhered to the tray, don’t fret, it means the crust hasn’t formed. Just permission it, alternatively than ripping the crust off. It volition merchandise erstwhile ready!
  • Golden tip: If you tin beryllium bothered, put airy sides of potatoes facedown onto the tray for the past 30 minutes. The broadside of potatoes facedown connected the tray volition go other golden.
5. Leftovers will past for 3 days successful the fridge but there’s thing rather similar freshly made roast potatoes! I similar to revive leftovers but flattening them somewhat past cookware frying to reheat and marque crisp.
Nutrition per serving assuming this serves 5.

Nutrition

Calories: 255cal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 478mg | Potassium: 854mg | Fiber: 5g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 42mg | Calcium: 30mg | Iron: 2mg

Life of Dozer

Dozer connected a mini break! Staying successful a beauteous rustic converted religion adjacent the Colo River, lone 90 minutes from home. So adjacent – yet feels truthful far! Wait until you spot the kitchen. #goals

The station Roast potatoes appeared archetypal connected RecipeTin Eats.

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