Pumpkin Butterscotch Muffins

These saccharine Pumpkin Butterscotch Muffins are cleanable for fall. The spirit of pumpkin goes amazingly good with butterscotch. And there’s tons and tons of butterscotch chips successful these made from scratch muffins. Perfect for pairing with a cupful of coffee.

Pumpkin Butterscotch Muffins are flavored with tons of autumn spices- cinnamon, ginger, nutmeg, and allspice. They marque the location odor fantastic portion they are baking successful the oven. Such a fantastic autumnal dessert oregon snack.

I emotion to cook pumpkin treats during the autumn months and I particularly similar to beryllium capable to commencement the time with thing pumpkiny similar these muffins oregon this Pumpkin Coffee Cake. Scroll down for much pumpkin recipes.

These moist, tender muffins person plentifulness of sweetness and spirit from canned pumpkin, tons of butterscotch chips and lukewarm spices.

Can Pumpkin Muffins Be Frozen?

Yes! Pumpkin muffins frost truly well. Let the muffins chill wholly and past wrapper them individually successful integrative wrapper and spot successful a ziplock freezer bag. Thaw successful the refrigerator overnight oregon connected the counter. You tin microwave them concisely to lukewarm them.

Embrace the joyousness of pumpkin spiced goodness passim the time with these pumpkin muffins. Whether they are served arsenic a breakfast, day snack, oregon a delightful dessert aft dinner, these muffins volition beryllium overmuch enjoyed.

More Pumpkin Recipes

• Spicy Pumpkin Bread
• Pumpkin Cake with Rum Glaze
• Caramel Pecan Pumpkin Pull-Aparts
• Pumpkin Cheesecake with Gingersnap Crust
• Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Print

Pumpkin Butterscotch Muffins

These saccharine Pumpkin Butterscotch Muffins are cleanable for fall. The spirit of pumpkin goes amazingly good with butterscotch. 

Course Breads

Cuisine American

Keyword fall, muffins, pumpkin

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 12

Calories 292kcal

Author Christin Mahrlig

Equipment

• Mixing Bowls
• Whisk
• Muffin Tin

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup packed airy brownish sugar
• 1/3 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoons ground nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 2 eggs
• 1 cup canned pumpkin
• 1/2 cup butter, melted
• 1 1/2 cups butterscotch chips
• 1 tablespoon Vegetable oil

Instructions

• Preheat oven to 350 degrees and spot cupcake liners successful a 12-cup muffin tin.
• In a ample bowl, whisk unneurotic flour, some sugars, spices, salt, baking soda, and baking powder.
• In a mean vessel whisk unneurotic eggs, pumpkin, melted butter, and rootlike oil.
• Add bedewed ingredients to adust and disturbance conscionable until mixed.
• Stir successful butterscotch chips.
• Divided batter evenly betwixt the 12 cups. Bake 20 to 22 minutes.

Notes

Muffins tin beryllium kept astatine country somesthesia for 4 days oregon frozen for up to 2 months.

Nutritional info is provided arsenic an estimation lone and tin alteration based connected brands of products used.

Nutrition

Calories: 292kcal | Carbohydrates: 50g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 355mg | Potassium: 89mg | Fiber: 1g | Sugar: 32g | Vitamin A: 3475IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg

Originally posted October 4, 2017.

Disclosure: This station whitethorn incorporate affiliate links.

The station Pumpkin Butterscotch Muffins appeared archetypal connected Spicy Southern Kitchen.