Peach-Vidalia Onion Relish with jalapenos is simply a saccharine and tangy condiment that volition instrumentality your blistery dogs from drab to fab. Great mode to usage excess summertime peaches.
Originally published July 6 ,2014
Peach play is successful afloat plaything successful South Carolina and I can’t get capable of them. They are unbelievably saccharine and juicy. So juicy they can’t beryllium peeled without a stream of foodstuff moving down your hands each the mode to your elbow. We devour peach cobbler each summertime long, but sometimes I similar to bash thing a small savory with peaches too.
Add Some Spice
This Peach-Vidalia Onion Relish is packed afloat of tangy, saccharine spirit and is spiced up with jalapenos and crushed reddish capsicum flakes. The vigor is simply a fantastic complement to the sweetness of the peaches. It besides has a splash of gin to assistance adhd a small kick. I utilized Cardinal American Dry Gin which is distilled little than an hr from my location successful Kings Mountain, NC- but you tin usage immoderate gin oregon adjacent omit the gin.
Makes A Large Batch
If you person a ample quantity of ripe, summertime peaches (And I wouldn’t urge this look for peaches that aren’t truly ripe) that request to beryllium utilized up, this is simply a large look to bash it with. It makes a ample batch of relish which tin beryllium refrigerated for up to 2 weeks oregon it tin beryllium canned.
How To Serve Peach-Vidalia Onion Relish
Try it arsenic a topping for blistery dogs oregon turkey burgers oregon dispersed connected apical of a artifact of pick food arsenic an appetizer served with crackers. It besides goes large with grilled chickenhearted oregon shrimp. And for a saccharine treat, beryllium definite to prevention immoderate peaches for Slow Cooker Peach Cobbler.
More Peach Recipes
- Peach Glazed Pork Roast
- Chipotle Peach Salsa
- Slow Cooker BBQ Peach Pulled Chicken
- Georgia Peach Pound Cake
- Peach Habanero Hot Sauce
- Peach Crisp Coffee Cake
Peach-Vidalia Onion Relish
Ingredients
- 1 1/2 cups water
- 1 1/2 cups sugar
- 1 1/2 cups cider vinegar
- 3 tablespoons gin
- 1 1/2 tablespoons salt
- 2 teaspoons mustard seeds
- 3/4 teaspoon celery salt
- 1/4 teaspoon crushed reddish capsicum flakes
- 2 bay leaves
- 2 pounds Vidalia onion, finely chopped
- 2 1/2 pounds peaches, peeled and chopped
- 1 large clove garlic, minced
- 2 jalapenos, minced
Instructions
- In a Dutch oven bring water, sugar, cider vinegar, gin, salt, mustard seeds, celery salt, crushed reddish capsicum flakes, and bay leaves to a boil implicit medium-high heat.
- Add onion, peaches, garlic, and jalapeno and boil, stirring occasionally, for 15 minutes.
- Let substance cool, and region bay leaves. Relish tin beryllium stored successful airtight containers successful the refrigerator for up to 2 weeks. (Makes astir 8 cups.)
Notes
Recipe adapted from Southern Living
Nutrition
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The station Peach-Vidalia Onion Relish appeared archetypal connected Spicy Southern Kitchen.