Peach-Vidalia Onion Relish

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Peach-Vidalia Onion Relish with jalapenos is simply a saccharine and tangy condiment that volition instrumentality your blistery dogs from drab to fab. Great mode to usage excess summertime peaches.

Peach-Vidalia Onion Relish successful  a solid  jar surrounded by fesh peaches.

Originally published July 6 ,2014

Peach play is successful afloat plaything successful South Carolina and I can’t get capable of them. They are unbelievably saccharine and juicy. So juicy they can’t beryllium peeled without a stream of foodstuff moving down your hands each the mode to your elbow. We devour peach cobbler each summertime long, but sometimes I similar to bash thing a small savory with peaches too.

Relish successful  a solid  jar with a spoon stuck successful  it.

Add Some Spice

This Peach-Vidalia Onion Relish is packed afloat of tangy, saccharine spirit and is spiced up with jalapenos and crushed reddish capsicum flakes. The vigor is simply a fantastic complement to the sweetness of the peaches. It besides has a splash of gin to assistance adhd a small kick. I utilized Cardinal American Dry Gin which is distilled little than an hr from my location successful Kings Mountain, NC- but you tin usage immoderate gin oregon adjacent omit the gin.

Peach Relish connected  apical  of Hot Dogs.

Makes A Large Batch

If you person a ample quantity of ripe, summertime peaches (And I wouldn’t urge this look for peaches that aren’t truly ripe) that request to beryllium utilized up, this is simply a large look to bash it with. It makes a ample batch of relish which tin beryllium refrigerated for up to 2 weeks oregon it tin beryllium canned.

How To Serve Peach-Vidalia Onion Relish

Try it arsenic a topping for blistery dogs oregon turkey burgers oregon dispersed connected apical of a artifact of pick food arsenic an appetizer served with crackers. It besides goes large with grilled chickenhearted oregon shrimp. And for a saccharine treat, beryllium definite to prevention immoderate peaches for Slow Cooker Peach Cobbler. 🙂

Peach-Vidalia Onion Relish successful  solid  jar.

More Peach Recipes

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Peach-Vidalia Onion Relish

A saccharine and tangy peach and Vidalia bulb relish that makes a large topping for blistery dogs.
Course Condiment
Cuisine Southern
Keyword relish, summer
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 30
Calories 68kcal
Author Christin Mahrlig

Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 1 1/2 cups cider vinegar
  • 3 tablespoons gin
  • 1 1/2 tablespoons salt
  • 2 teaspoons mustard seeds
  • 3/4 teaspoon celery salt
  • 1/4 teaspoon crushed reddish capsicum flakes
  • 2 bay leaves
  • 2 pounds Vidalia onion, finely chopped
  • 2 1/2 pounds peaches, peeled and chopped
  • 1 large clove garlic, minced
  • 2 jalapenos, minced

Instructions

  • In a Dutch oven bring water, sugar, cider vinegar, gin, salt, mustard seeds, celery salt, crushed reddish capsicum flakes, and bay leaves to a boil implicit medium-high heat.
  • Add onion, peaches, garlic, and jalapeno and boil, stirring occasionally, for 15 minutes.
  • Let substance cool, and region bay leaves. Relish tin beryllium stored successful airtight containers successful the refrigerator for up to 2 weeks. (Makes astir 8 cups.)

Notes

Makes astir 8 cups
Recipe adapted from Southern Living

Nutrition

Calories: 68kcal

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The station Peach-Vidalia Onion Relish appeared archetypal connected Spicy Southern Kitchen.

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