This is simply a No Bake Cheesecake that tastes precise akin to a classical Baked Cheesecake, made without the fuss of baking! It boasts an exceptionally smooth, light-yet-creamy filling and a buttery, crumbly crust that everybody is huffy for.
The champion no-bake cheesecake
I americium fiercely loyal to my classic baked cheesecake, but a no-bake mentation is cleanable for blistery summertime days oregon erstwhile I’m abbreviated connected clip due to the fact that I don’t person to fuss with baking.
That said, I person a precise steadfast presumption that a no-bake cheesecake shouldn’t compromise connected prime for convenience. Like a classic baked cheesecake, the filling should beryllium affluent yet light, with a silky creaseless texture, but acceptable capable to chopped neat slices.
To execute this, we request gelatin powder. It’s affordable, wide available, and it’s indispensable for a palmy no-bake cheesecake. I’ve tried it without, and spot me—it either doesn’t acceptable oregon requires mode much pick cheese, making it excessively dense (see FAQ for much details). There has been a LOT of cheesecake coming retired of my room lately!
Difference betwixt a no-bake and baked cheesecake
This no-bake cheesecake is intentionally very akin to my classical Baked Cheesecake. However, it’s a smidge lighter due to the fact that it doesn’t person ovum successful the filling, whereas baked cheesecake does (this is what sets the filling erstwhile it is baked).
Other than that, the texture and sweetness is very, precise similar. I uncertainty astir radical could archer the difference!
My effort astatine proving the creaminess of the filling to you – an elegant smear. 😂 There’s a amended demo successful the look video below!
What this No Bake Cheesecake tastes like
There are endless cheesecake versions around, ranging from incredibly delicate souffle-like cheesecakes (such arsenic the Japanese Cotton Cheesecake, that’s my mother’s look BTW) to overmuch denser, sweeter New York Cheesecake which uses 4 times the magnitude of pick food and 7x the magnitude of sugar.
My cheesecakes beryllium squarely successful betwixt these two. The filling texture is mousse-like, but not arsenic delicate (else I’d telephone it a mousse cake!). And erstwhile you devour it the filling becomes velvety creaseless and creamy successful your mouth. I purpose for the aforesaid texture for some my baked cheesecakes and this no-bake one.
Here’s a amusive small array that summarises the above!
Filling | Light arsenic a soufflé and hardly sweet | Rich, dense, precise sweet | Rich-yet-light |
Cream cheese | 250g (8 oz) | 1 kg (2 lb) | 500g (16 oz) |
Sugar | 35g (1.2 oz) | 260g (9 oz) | 150 – 200g (5.3 – 7 oz) |
Ingredients for No Bake Cheesecake
Here’s what you request to marque this no-bake cheesecake. Not that overmuch actually! I find the astir challenging happening is readying up truthful there’s capable clip for it to acceptable successful the fridge (6 hours for this one).
What you request for a no-bake cheesecake fillinG
See rant successful the instauration paragraph supra for wherefore I importune we usage gelatine! And retrieve – easy. And cheap. 🙂
Cream cheese – I ever usage Philadelphia but if you’ve had occurrence with different brand, consciousness escaped to usage that.
Softened astatine country somesthesia – Take it retired of the fridge astatine slightest 1 hr anterior truthful the pick food is softened, not fridge-cold-hard. We privation to beryllium capable to bushed it truthful it’s rather soft, creaseless and fluffy truthful the whipped pick mixes effortlessly into it without knocking retired the aerial (which means a beauteous airy aerated cheesecake filling = win!)
Blocks not tubs – This look calls for pick food blocks which are firmer than pick food successful tubs which are softer arsenic they are designed for spreading. If you tin lone get tubs, you conscionable request to usage a small much gelatine. See notes successful the look paper for quantity.
Gelatine – I similar to usage pulverization alternatively than gelatine leaves erstwhile I tin due to the fact that it’s elemental to use, sold astatine regular market stores, inexpensive and (important to me) the spot is comparatively cosmopolitan astir the world. The aforesaid cannot beryllium said for gelatine leaves. 🙂
Find gelatine pulverization successful the baking aisle successful tiny tubs (pictured above) oregon packets of tiny sachets (open and measurement utilizing a teaspoon).
Water – This is to “bloom” the gelatine (explained successful the measurement photos below). I usage the bare minimum – conscionable 2 tablespoons – truthful we don’t dilute flavour.
Whipping pick – Whipped pick helps make a beauteous airy textured filling. You tin usage thickened / dense cream, oregon regular cream. Just marque definite it tin beryllium whipped due to the fact that not each pick is made for whipping (for example, pouring cream, dolloping cream). The statement should accidental if it tin beryllium whipped.
Couple much pick rules:
1. No debased fat! Now is not the time! Eat crockery tomorrow.
2. Fridge cold! The pick needs to beryllium fridge acold other it volition not whip.Sugar – Best to usage caster sweetener (superfine sugar) which are finer grains than regular sweetener (granulated sugar) truthful we tin beryllium assured it volition dissolve. It’s particularly important due to the fact that this is simply a no-bake look truthful we don’t person vigor connected our broadside here. If you lone person regular sugar, that’s ok. Just bushed the pick food for a small longer than per the look and hitch the substance betwixt your fingers to guarantee there’s nary sweetener grains left.
Vanilla – Please usage vanilla extract which is existent flavour extracted from vanilla beans (hence the name!) alternatively than vanilla essence which is imitation. It’s particularly important for no-bake recipes due to the fact that the vanilla flavour is axenic and unaltered successful the recipe.
Lemon juice – Just a touch, to bring a smidge of tang to the filling. It’s not a woody breaker if you don’t person it.
Salt – Standard baking signifier these days to bring retired the flavours successful saccharine baked goods. We usage conscionable a tiny magnitude truthful it doesn’t marque it salty by immoderate agelong of the imagination.
The buttery cheesecake crust
I americium a cheesecake biscuit crust fiend! So my default is to person a biscuit wall, not conscionable a base. If you spot a cheesecake look of excavation without a wall, determination volition beryllium a crushed for it!
How to marque a No Bake Cheesecake
If there’s 1 portion of proposal I tin springiness you, it’s to cognize that cheesecakes are not arsenic fragile arsenic you deliberation they are! The biscuit crust volition look a small escaped and crumbly erstwhile you archetypal property it into the pan. But erstwhile the pick food filling is in, it volition sorb moisture which makes it acceptable more, and erstwhile the filing is set, it holds the full cheesecake unneurotic rather firmly.
So, grip the finished cheesecake with attraction but there’s nary request to beryllium terrified! (I’m talking to my 18 twelvemonth aged aforesaid present 😂).
1. inverted basal (pro tip!)
To marque it easier to region finished cheesecake, flip the basal of the springform cookware truthful it’s upside down. Why? Because this mode you don’t request to interest astir bumping the cheesecake implicit the articulator of the basal which could origin cracks successful the crust. Instead, it volition glide disconnected smoothly!
Flip the basal of a 20cm/8″ springform upside down.
Clip with excess insubstantial sticking retired – Grease precise lightly with butter, conscionable capable to clasp the insubstantial successful spot truthful it’s not sliding astir erstwhile you clip the sides in. Then apical with a quadrate expanse of insubstantial and clip the sides successful truthful the excess insubstantial is sticking out.
The excess insubstantial is utile to grip to descent the barroom disconnected the basal onto a serving platter. Then you simply descent the cheesecake disconnected the paper. Easy – and nary accent astir cheesecake structural issues, yay!
2. Cheesecake crust
I’m an implicit sucker for the crumbly, buttery biscuit crust of cheesecakes. So I importune connected a biscuit wall. But if you privation to instrumentality the easier path, conscionable bash a biscuit basal and permission the sides naked.
Break biscuits up astir by manus and enactment them successful a nutrient processor.
Blitz until they go good crumbs, astir 10 to 15 seconds connected high, depending connected however almighty your nutrient processor is.
Add the butter, cinnamon, sweetener and salt, past blitz again until it becomes bedewed sand.
Wet sand! It should property unneurotic erstwhile pinched betwixt fingers.
⚠️ Not pressing together? Just adhd a small other melted butter. You mightiness person this occupation if you utilized a drier biscuit than Digestives, oregon if they were a spot stale.
Roughly press – Pour the crumbs into the prepared pan, astir dispersed it astir the base. Push it up the walls and property it up utilizing a rubber spatula. No request to beryllium overly neat astatine first, bash it astir initially past refine it (next step).
Press and neaten – Use thing with a level basal and vertical walls (I usage a measuring cup) to property the crumbs firmly into the walls and the base. It volition look a small fragile astatine this signifier but erstwhile the filling is successful and the cheesecake has been refrigerated, the crust becomes steadfast and crispy.
Tip: For an other neat crust, tally the measuring cupful (or immoderate instrumentality you use) backmost and distant on the country to marque it a neat 90° space alternatively than curved. I besides similar to usage a food weapon on the rim to tidy it up, but it’s not indispensable (you’ll spot maine demo this successful the video).
2. BLOOM THE GELATINE
Gelatine is elemental to usage if you conscionable travel the steps I’ve provided. There’s a crushed for each direction!
Bloom gelatine – Put the h2o successful a tiny vessel past sprinkle the gelatine crossed the surface. Mix with a tiny whisk (or spoon) – it volition go similar lumpy jelly. Then permission it for 5 minutes. This is called “blooming” the gelatine.
⚠️ Don’t dump the gelatine successful 1 spot and don’t determination h2o into the gelatine. This tin origin the gelatine to crook into a large lump immediately.
Rubbery! The gelatine should solidify into a steadfast rubber. If it doesn’t, past your gelatine is dormant – clip to get another!
Gently re-melt – Microwave for 15 seconds connected precocious to melt it past premix until lump free.
⚠️ Do not fto it boil arsenic it tin destruct the mounting abilities of gelatine.
Cool for 5 minutes portion you marque the filling. The melted gelatine volition beryllium whipped into the filling.
⚠️ Do not determination blistery gelatine into pick oregon thing that it could melt oregon deflate. Cool it archetypal but marque definite it’s inactive successful liquid form. If it solidifies again, re-melt gently.
3. MAKE FILLING
I similar utilizing a handheld electrical beater to marque the filling arsenic you tin determination it astir the vessel alternatively than stopping and scraping down the sides similar you’d request to bash with a basal mixer. You besides lone request to usage 1 attachment (the whisks). If you usage a basal mixer, usage the whisk attachment to whip the cream, past the paddle attachment for the pick food measurement (stand mixer whisk whitethorn aerate it excessively overmuch = ample unsightly bubbles + hazard of illness mid-setting).
Whip cream – Put the pick successful a vessel and whip it connected precocious for 2 minutes oregon until stiff peaks form. We’re not looking for silky brushed whipped cream, we privation afloat connected stiff whipped cream, arsenic this makes our cheesecake beauteous airy and fluffy.
Beat pick food – Put the pick food and sweetener successful a abstracted vessel and utilizing the aforesaid whisk (no request to cleanable it), bushed for 1 infinitesimal connected precocious conscionable until it’s softly smooth. Then adhd the vanilla, lemon, brackish and melted cooled gelatine, past bushed it successful conscionable until dispersed.
⚠️ Don’t bushed excessively due to the fact that it tin origin unsightly ample aerial bubbles successful the filling (not the extremity of the satellite though, I’m conscionable fussy!).
Fold successful whipped pick – Using a rubber spatula, fold done astir 1/4 of the pick into the pick food filling. This lichens up the pick food substance a spot earlier adding the remainder of the cream, truthful little aerial is knocked retired of the cream.
Once the archetypal pick is mostly mixed through, mildly premix done the remaining cream. Don’t disturbance vigorously arsenic you volition sound aerial retired of the whipped pick which volition marque the cheesecake filling denser than we are aiming for!
Pour the substance into the prepared crust.
Smooth – Gently nudge into the corners past creaseless the surface.
Set – Refrigerate for astatine slightest 6 hours (12 hours is safest) oregon until the filling is set. I bash this uncovered but if your fridge has beardown smells (garlic oregon marinated meats travel to mind) you volition privation to screen it.
4. REMOVING FROM THE CAKE PAN AND DECORATING
In this step, you are going to beryllium truthful grateful I insisted that you invert the basal of the barroom pan!
Sides first – Gently unclip past region the sides of the springform pan.
Slide insubstantial disconnected base – Grip the insubstantial overhang and descent the cheesecake disconnected the basal onto a serving platter.
⚠️ If the insubstantial is stuck to the base, it’s due to the fact that you utilized excessively overmuch food which, erstwhile crystal cold, glues firmly to the paper! You tin either lukewarm the underside of the cookware to melt the food somewhat (like putting it connected a beverage towel damp with lukewarm water) oregon tally a ample offset spatula, weapon oregon thing other agelong and bladed nether the insubstantial to loosen it.
Slice cheesecake disconnected paper – Then descent the insubstantial retired from nether the cheesecake. I benignant of clasp the cheesecake successful spot arsenic I’m pulling the insubstantial retired from underneath it.
⚠️You shouldn’t person occupation with the cheesecake sticking to the insubstantial successful this step. If you do, it is astir apt the excess food from the biscuit crust that has adhered to the insubstantial erstwhile it solidified successful the fridge. Just springiness it 5 minutes oregon truthful to soften and loosen past effort again. Else, bash arsenic supra and tally a ample offset spatula oregon weapon nether the crust.
Decorate (optional) – If you’d similar to decorate your cheesecake arsenic pictured successful this post, tube whipped pick on the borderline past apical each 2nd swirl with a halved strawberry. See beneath for much decorating ideas.
Other cheesecake decorating ideas
Sometimes, the champion cheesecake is 1 that is near un-adorned. Just 100% cheesecake perfection! You won’t consciousness similar you’re missing anything, eating a plain portion of cheesecake (at least, not 1 that’s made well, which of course, ours is! 😉)
However, erstwhile you’ve got institution oregon if you’re taking this cheesecake somewhere, it is bully to decorate it. Here are immoderate ideas:
Whipped pick piped on the borderline with halved strawberries, arsenic pictured;
Full sum whipped pick – Spread softly whipped pick each implicit the surface, doing large beauteous swirls, past scatter with mixed berries and particulate with icing sweetener (powdered sugar);
Either of the supra with passionfruit;
Serve slices with a dollop of whipped pick connected the broadside and immoderate strawberries oregon different berries;
Fruit compote and sauces (also spot Mango Cheesecake, Strawberry and Blueberry Cheesecake, and Blueberry Cheesecake Bars);
Sauce – You could besides service with a cocoa oregon salted caramel sauce, though erstwhile I marque cocoa oregon caramel cheesecakes I similar to get those flavours wrong the cheesecake too. They volition beryllium coming onto my website eventually! 🙂
Sprinkle of nuts and/or cocoa shavings – Think, macadamia and achromatic chocolate, peanuts and acheronian chocolate, pecans and chocolate, pistachios oregon almonds. Lovely summation of texture!
That’s cheesecake perfection, close there.
I anticipation you effort this 1 of these days. It’s specified a beautiful, elegant dessert and everyone who has tried this ever comments connected however it tastes decadent but it’s not excessively rich, and borders connected the “just saccharine enough” line.
In fact, I’ve added tips successful the look to dial up the sweetness for radical who similar “American-level-sweet” due to the fact that arsenic a wide rule, American barroom recipes thin to beryllium connected the precocious extremity of sweetness compared to, say, French and Japanese which are connected the little end.
Love to cognize what you deliberation if you effort it! Also, other decorating suggestions would beryllium astir welcome. I did get a small stuck of ideas! – Nagi x
No-bake Cheesecake FAQ
Difference betwixt a no-bake and baked cheesecake
A classic cheesecake is baked and it is made utilizing ovum that is whipped to aerate the pick food filling and past sets the filling erstwhile it’s baked successful the oven. No-bake cheesecakes are not baked truthful they don’t see egg, but alternatively trust connected different means to acceptable the filling. Either much pick cheese, gelatine (my preferred method) oregon the cheesecake is made flatter with little filling (which means making it acceptable decently isn’t arsenic tricky).
See the adjacent FAQ point beneath for a examination of the methods i.e. gelatine v nary gelatine.
Using gelatine vs not utilizing gelatine for cheesecakes
Basic no-bake food recipes conscionable usage much pick food (3 to 4 blocks for a 20cm/8″ cheesecake), which is beaten with whipped pick to marque the fulling. The pick food past firms up successful the fridge and sets the filling.
But relying solely connected pick food to acceptable the filling means it is much dense, much costly to marque (the terms of pick food has sky-rocketed successful caller years!) and the cheesecake is astir alarmingly dense erstwhile you prime it up!
It’s nice, but conscionable excessively affluent for my sensation (I’m not going to nexus the recipes I tried…you recognize 🙂 ).
Other cheesecakes volition usage little pick food truthful it’s not arsenic dense…but they conscionable don’t acceptable properly. They smear and sag erstwhile sliced, and you request to devour it instantly retired of the fridge earlier it melts into a puddle. (Again, not going to nexus a look here. These were disappointing, I should person trusted my instincts and not bothered.)
My look relies connected gelatine pulverization to acceptable the filling. We usage the bare minimum we tin get distant with truthful the filling doesn’t spell anyplace adjacent “panacotta-like”. Rather, it’s airy and astir mousse-like, yet cuts into neat slices and melts successful your rima into a stream of velvety richness successful your mouth.
Can’t find BLOCK pick cheese, lone tubs?
That’s ok! You volition conscionable request to usage a small much gelatine to assistance the filling set. This is due to the fact that tub pick food is softer than artifact pick food arsenic it is designed for spreading (think – bagels!), whereas artifact pick food is much often utilized successful cooking.
How agelong does this support for?
It is fantabulous for 4 days, and inactive bully astatine 7 days though the basal does commencement to soften a spot arsenic it continues to instrumentality successful moisture. However, beryllium mindful of the support beingness of the pick you utilized arsenic you volition beryllium constricted by that. i.e. The cheesecake support beingness volition beryllium the abbreviated of the expiry day of the pick oregon 7 days.
Hardest happening astir processing this recipe?
Getting the gelatine vs pick vs pick food equilibrium close for the cleanable texture and flavour I was seeking.
Too overmuch gelatine = panna cotta vibes. Too small gelatine = doesn’t acceptable enough.
Too small pick = not aerated enough. Too overmuch pick = greasy rima feel.
Too small pick food = not capable cheesecake flavour. Too overmuch pick food = excessively dense!!
I warned you…I’m fussy astir my cheesecake!
Actually, I had a nary cook cheesecake look I’ve been making *forever* which I was perfectly blessed with until I went to stock it connected my website. Then I got paranoid astir whether it was arsenic bully arsenic it could be, and that’s erstwhile I started down the investigating rabbit hole! The last look I published was really not excessively antithetic from my archetypal recipe. The lone happening I ended up changing was the gelatine (reduced from 3 teaspoons to 2 1/4 teaspoons for a softer mouthfeel).
Can I usage jelly crystals instead?
Unfortunately not arsenic I haven’t designed this look to beryllium made with jelly crystals. Also, the mounting spot of jelly crystals varies from marque to brand, truthful it would beryllium hard for maine to person a cosmopolitan recipe. This is important to maine due to the fact that radical from each implicit the satellite usage my recipes, and I’d hatred for idiosyncratic to person problems with a look of excavation conscionable due to the fact that jelly crystals in, say, Bulgaria are stronger than present successful Australia!
Watch however to marque it
No cook cheesecake
Ingredients
Biscuit crust:
- 200g/7 oz digestive biscuits (13 pieces, 1 2/3 cups crumbs), oregon different plain biscuits/cookies
- 90g (6 tbsp) unsalted butter, melted
- 1/2 tsp cinnamon powder (optional)
- 1 tbsp brown sugar
- Pinch of salt
No-bake cheesecake filling:
- 2 1/4 tsp (9 g) gelatin powder , unflavoured (Note 2)
- 2 tbsp cold pat water
- 1 cup thickened oregon dense cream , oregon immoderate whipping cream, FRIDGE COLD (Note 3)
- 500g/ 16 oz cream food block (not tub), good softened astatine country somesthesia (Note 4)
- 3/4 cup caster sweetener / superfine sugar (Note 5)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (not critical, tin bash without)
Optional decorations:
- 6 strawberries , halved (plus other for serving)
- Whipped cream (half batch for decorating, oregon afloat batch for other to serving connected side)
Instructions
ABBREVIATED RECIPE:
- Blitz crumb ingredients. Press into 20cm/8" inverted basal lined springform. Bloom gelatine successful the water, re-melt. Whip cream. In abstracted vessel whip pick food + sugar, past vanilla, lemon, brackish and gelatine. Fold successful 1/4 cream, past remaining cream. Fill crust, fridge 6 hours.
FULL RECIPE:
Inverted barroom pan:
- Invert & enactment – Turn the basal of a 20cm/8" springform cookware UPSIDE DOWN (Note 6). Grease with food precise lightly. Place a quadrate portion of parchment/baking insubstantial connected the base. Then clip into the springform cookware – excess insubstantial volition instrumentality out.
- Line sides – Butter and enactment the broadside of the pan.
Biscuit crust:
- Blitz – Break up biscuits astir by manus and spot successful a nutrient processor. Blitz until it becomes good crumbs (~30 seconds).
- Add food – Add the butter, cinnamon and salt. Blitz until it resembles bedewed soil (~ 10 second). It should enactment unneurotic erstwhile pinched betwixt your fingers.
- Press – Pour into the prepared barroom tin. Use a spatula to astir dispersed it retired implicit the basal and up the walls. Then flatten and property the basal and walls utilizing thing with a level basal and vertical edges (I utilized a measuring cup). Aim for the partition to beryllium ~9mm (0.35") from the apical of the rim (Note 7). Refrigerate crust until required.
Gelatine (Note 2):
- Bloom gelatine – Put the h2o successful a tiny vessel and sprinkle the gelatine crossed the aboveground (don't dump it successful 1 place. Whisk until dissolved past acceptable speech for 3 infinitesimal oregon until it firms up similar rubber.
- Melt – Microwave for 15 seconds connected precocious oregon until it melts (do not fto it boil). Cool for 5 minutes portion you marque the filling (make definite it's inactive liquid erstwhile you usage it).
No-bake cheesecake filling:
- Whip pick – Put the pick successful a vessel and whip it with an electrical beater connected precocious for 2 minutes until steadfast peaks signifier (ie not softly whipped, we privation bully aeration!).
- Whip pick food – Put the pick food and sweetener successful a abstracted ample bowl. Using the aforesaid beater (no request to clean), bushed connected precocious for 1 infinitesimal conscionable until it's brushed and smooth. Add the vanilla, citrus and melted gelatine, past bushed for 10 seconds connected precocious to premix it done thoroughly. Don't bushed excessively arsenic we don't privation excessively galore aerial bubbles successful the cheesecake (unsightly).
- Fold – Add astir 1/4 of the whipped pick into the pick food mixture. Gently fold done utilizing a rubber spatula oregon ample spoon (don't premix aggressively, you'll sound each the aerial retired of the cream!). Then fold successful the remainder of the cream.
- Refrigerate – Pour into the crust, creaseless the surface. Refrigerate for 6 hours+ to set.
Serving:
- Remove sides of the barroom pan. Use past overhang insubstantial to descent cheesecake disconnected the barroom cookware basal onto a serving platter. Then descent the cheesecake disconnected the paper.
- Decorate the apical with whipped pick and strawberries, if desired (or conscionable dollop whipped pick connected the plate). Cut into slices and serve!
Notes
Nutrition
Life of Dozer
As promised successful the last post – location movie of a time successful the Life of Dozer!
The station No cook cheesecake appeared archetypal connected RecipeTin Eats.