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I’ve seen recipes for PF Chang’s Mongolian Beef each implicit Pinterest for immoderate clip and since PF Chang’s is 1 of my favourite restaurants, I knew I had to effort making Mongolian Beef astatine home.
Usually erstwhile we spell to PF Chang’s, I americium each astir the Kung Pao Scallops, but Mongolian Beef is besides a favourite of mine.
Crispy but tender pieces of beef coated successful a thick, saccharine and a small salty sauce. It’s astir similar eating beef candy! Add immoderate reddish capsicum flakes if you privation to equilibrium the sweetness with immoderate heat.
We don’t spell to PF Chang’s often since it is simply a small pricey and the thrust tin instrumentality a batch of clip erstwhile there’s traffic. So I americium thrilled to beryllium capable to marque this crockery astatine location and it is truthful easy!
You don’t person to devour astatine PF Chang’s to bask a fabulously delicious Mongolian Beef. It’s casual to marque astatine location and tin beryllium served implicit achromatic atom for a repast that is definite to go a household favorite.
And your kids volition deliberation you person abruptly developed edifice cook skills. 
Sweet and Salty
This look is reasonably saccharine and salty. If you don not similar salty foods, effort utilizing low-sodium soy sauce. Likewise, you tin trim the sweetener by 1/4 cup.
Tips For Making Mongolian Beef
- Try adding immoderate broccoli oregon asparagus.
- Sirloin steak tin beryllium utilized alternatively of flank steak
- Some radical deliberation this look is excessively salty oregon excessively sweet. If you thin to not similar salty foods, effort utilizing debased sodium soy sauce. If you don’t person overmuch of a saccharine tooth, chopped backmost connected the sweetener but support successful caput that the sweetener helps equilibrium the brackish and cutting backmost connected the sweetener whitethorn origin the condiment to sensation saltier.
Try These Other Take-Out Favorites
- Thai Chicken Pasta
- General Tso’s Chicken
- Instant Pot Mongolian Beef
- Spicy Mongolian Beef and Pineapple
For much rima watering recipes travel Spicy Southern Kitchen connected Pinterest and Instagram.
Subscribe to Spicy Southern Kitchen’s Youtube Channel.
Mongolian Beef (PF Chang’s copycat)
Ingredients
- 1 tablespoon Vegetable oil
- 1-2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brownish sugar
- 1 cup Vegetable oil
- 1 1/2 pounds flank steak
- 1/2 cup cornstarch
- 1/4 teaspoon red capsicum flakes, optional
- 1 bunch greenish onions, cut connected diagonal into 2-inch pieces
Instructions
- Make the sauce. Heat 1 tablespoonful Vegetable lipid successful a medium saucepan implicit mean heat. Add ginger and ail and disturbance for 30 seconds.
- Add soy sauce, water, and brownish sugar. Bring to a boil and simmer until thickened some, 10 to 15 minutes.
- Slice flank steak against the atom into 1/4-inch slices with the weapon held astatine a 45 grade angle. Some of the truly agelong pieces I chopped successful fractional to marque them much bite-sized.
- Toss flank steak with cornstarch and fto beryllium 10 to 15 minutes.
- Heat 1 cupful Vegetable lipid successful a ample cookware implicit medium-high heat.
- Add beef (I cooked it successful 2 batches) and navigator 2-3 minutes, until brownish and crispy, flipping pieces implicit to navigator some sides.
- Remove nutrient with a slotted spoon and discard cooking oil. Place nutrient backmost successful cookware on with condiment and navigator implicit mean vigor for 1 minute, stirring to overgarment meat.
- Add reddish capsicum flakes and greenish onions and region from heat.
- Serve implicit rice.
Nutrition
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Recipe Adapted from: Food.com
Originally published April 14, 2015
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The station Mongolian Beef (PF Chang’s copycat) appeared archetypal connected Spicy Southern Kitchen.
English (US) ·