Luby’s Spanish Indian Baked Corn Casserole

1 year ago 233

You tin bash thing other peculiar with canned and creamed maize by adding bacon, onion, celery, and doorbell peppers to marque this a terrific dish. Luby’s Spanish Indian Baked Corn Casserole is the cleanable crockery to bring to a potluck meal due to the fact that it reheats truthful easily.

Overhead presumption    of copycat Luby's Spanish Indian baked maize  casserole successful  a vessel  and baking dish.

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What Makes the Luby’s Spanish Indian Baked Corn Casserole So Good?

Corn is beauteous astonishing connected its own, but commencement doctoring it up with veggies, bacon, and a crunchy cornbread topping, and you person thing undeniably delicious!

Luby’s Spanish Indian Baked Corn Casserole is the side crockery radical privation to spot connected the table. It hits each the close flavors with saccharine corn, spicy jalapenos, tangy pimentos, and salty bacon. 

Why You Should Try This Corn Casserole Recipe 

Do you privation to beryllium a leader astatine the adjacent potluck? Take on this casserole, and get acceptable for the compliments. Spanish Indian Baked Corn Casserole is casual to make, cheap, and immensely satisfying.

It tin provender a crowd, goes with conscionable astir immoderate nutrient oregon poultry, and if you clasp backmost conscionable a small connected the jalapenos, kids volition privation seconds. 

Baked Corn Casserole Ingredients

To marque this recipe, you’ll need:

  • Cornbread
  • Onion
  • Celery
  • Green doorbell pepper
  • Bacon
  • Butter
  • Whole milk
  • Cream benignant corn, canned
  • Whole kernel corn, canned
  • Jalapeno pepper
  • Pimentos
  • Salt
  • Sugar
Copycat Luby's Spanish Indian baked maize  casserole ingredients connected  a tray.

Ingredient Notes

Jiffy Cornbread Mix is highly recommended for this recipe, but you tin usage different marque of mix. If you person the time, you tin besides marque the topping for this maize casserole without Jiffy premix oregon immoderate prepackaged cornbread premix and opt for a from-scratch cornbread recipe utilizing cornmeal and all-purpose flour. 

Creamed maize and pick benignant maize isn’t the aforesaid thing. Ensure the can of corn you usage for this look is correct.

How to Make Corn Casserole

To hole Luby’s Spanish Indian Baked Corn Casserole:

  1. Crumble the cornbread successful a ample bowl. You tin dispersed it retired connected a baking expanse to adust somewhat portion preparing the remainder of the casserole. 
Crumbled cornbread muffins successful  a bowl.
  1. Preheat the oven to 350 degrees F (176 degrees C).
  2. Dice the onions, celery, and greenish doorbell pepper. 
  3. Chop the earthy bacon into half-inch pieces and navigator bacon successful a mean size cookware oregon skillet implicit mean vigor until crispy.
  4. Drain each but 1 tablespoonful of bacon abdominous and adhd the diced onions, celery, and greenish doorbell capsicum to the skillet.
  5. Reduce the vigor to debased and saute the vegetables until they conscionable soften, astir 2 minutes. Remove the skillet from the vigor and acceptable aside.
Cooked diced bacon and vegetables successful  a skillet.
  1. Split the caller jalapeno capsicum successful fractional and region the seeds. 
  2. Finely chop the de-seeded jalapeno capsicum and the pimento and reserve for later. 
  3. Drain the tin of full kernel corn.
  4. Melt fractional a cupful of food successful a heavy cookware implicit debased heat. 
  5. Add the full milk, pick benignant corn, drained full kernel corn, jalapenos, pimento peppers, salt, and sweetener to the melted butter. Stir good and vigor for a infinitesimal oregon 2 until warm.
  6. Add the sauteed vegetables and bacon to the saucepan.
Corn, jalapeno peppers, and pimento peppers successful  a pan.
  1. Stir successful astir fractional of the crumbled cornbread to the bacon-vegetable mixture. Keep stirring until the liquid starts to thicken a little. 
Corn, bacon, and rootlike  substance  successful  a pan.
  1. Pour the thickened substance into a lightly greased 8 X 11 X 2-inch pan. Gently shingle the baking cookware backmost and distant to flatten and maize substance and get escaped of immoderate aerial bubbles.
  2. Sprinkle the remaining cornbread crumble connected apical of the maize substance and dot it with the remaining butter.
Luby's Spanish Indian baked maize  casserole earlier  baking.
  1. Bake successful the preheated oven until the cornbread is aureate brown. 
  2. Let the casserole remainder connected a ligament rack for a fewer minutes to acceptable earlier serving. If desired, garnish with chopped chives oregon caller herbs.
Copycat Luby's Spanish Indian baked maize  casserole successful  a vessel  and solid  baking dish.

What to Serve It With 

A maize casserole is tasty capable for the vacation array but casual capable for a play supper. It pairs good with a Thanksgiving turkey, a take-home supermarket rotisserie chicken, and adjacent baked chickenhearted tenders. Serve it alongside roast beef, pork chops, oregon a grilled steak.

How to Store This Corn Casserole Recipe

Let the maize casserole chill to country somesthesia past screen it with integrative wrapper oregon aluminum foil oregon transportation it to a level airtight container. Store the leftovers successful the refrigerator for up to 3 days. You tin besides support it successful the freezer for up to a month.

Pre-portioning the casserole into servings makes it casual to take however overmuch to defrost. Frozen maize casserole volition enactment bully for up to a month. 

What Is the Best Way to Reheat Corn Casserole With Bacon

Reheating a thawed casserole successful a 300-degree Fahrenheit oven for 20 to 30 minutes volition springiness you the champion results. Transfer the maize casserole to a baking crockery and fto it beryllium connected the antagonistic for astir 20 minutes to travel up to country temperature.

Cover with the baking crockery aluminum foil and spot it successful the halfway rack of the oven. Start checking the casserole aft 20 minutes and region it from the oven erstwhile hot.

Copycat Luby's Spanish Indian baked maize  casserole connected  a fork implicit    a vessel  of it.

More Luby’s Copycat Recipes

Favorite Side Dish Casserole Recipes

Check retired much of my easy casserole recipes and the best copycat edifice recipes connected CopyKat!

Overhead presumption    of copycat Luby's Spanish Indian baked maize  casserole successful  a vessel  and baking dish.
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Luby’s Spanish Indian Baked Corn Casserole

You tin make Luby’s Spanish Indian Baked Corn astatine home.
Course Side Dish
Cuisine American
Keyword Luby’s Spanish Indian Baked Corn
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 246kcal

Ingredients

  • 1 package cornbread muffin mix
  • 1/4 pound bacon chopped into 1/2-inch pieces
  • 1/3 cup diced onion
  • 1/3 cup diced celery
  • 1/3 cup diced greenish doorbell pepper
  • 4 ounces plus 2 tablespoons butter divided use
  • 1/4 cup milk
  • 1 13.5-ounce can cream benignant corn
  • 1 13.5-ounce can whole kernel corn drained
  • 2 tablespoons finely chopped caller jalapeños
  • 2 tablespoons finely chopped jarred pimentos
  • 1 teaspoon salt
  • 1 tablespoon sugar

Instructions

  • Prepare the cornbread according to the bundle directions. When the cornbread has cooled, crumble it into pieces to output astir 2 cups of crumbled cornbread.
  • Preheat the oven to 350°F.
  • In a ample skillet implicit mean heat, navigator the bacon until crisp.
  • Add the onion, celery, and doorbell capsicum and sauté for 2 minutes implicit debased heat; acceptable aside.
  • In a mean pan, melt 4 ounces of food implicit debased heat.
  • Add the milk, pick corn, full kernel corn, jalapeños, pimentos, salt, and sweetener and navigator until heated through.
  • Add the sautéed bacon and vegetables and 1 cupful of cornbread crumbs to the pan. Cook until heated through, stirring frequently.
  • Transfer the substance to an 8×11-inch pan.
  • Moisten the remaining cornbread crumbs with the remaining food and sprinkle them implicit the maize mixture.
  • Bake astatine 350°F until the crumbs are lightly browned.

Video

Nutrition

Calories: 246kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 576mg | Potassium: 220mg | Fiber: 2g | Sugar: 7g | Vitamin A: 725IU | Vitamin C: 16.8mg | Calcium: 31mg | Iron: 0.7mg
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