Hot Crab Dip

4 weeks ago 14

Hot and creamy Crab Dip with melted cheddar food makes for an outrageously bully appetizer. Serve it lukewarm with crackers oregon toasted baguette oregon spell each retired and marque immoderate homemade wonton chips. Love those things!

Easy Crab Dip Recipe

This Crab Dip is ace casual to whip up and lone 1 bowl, positive a baking crockery is needed. It is 1 of my favourite crab dip recipes on with Crab Rangoon Dip.

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Incredible Hot Crab Dip made with pick cheese, mayo, crab meat, horseradish, capers, and cheddar cheese.

Ingredients

Mayonnaise and pick food signifier the base. Then horseradish, citrus zest, ail salt, blistery sauce, capers and greenish onions are added. The salty capers are my favourite part.

Fold successful the crab and food and you’re acceptable to cook it until it bubbles.

Bake it either successful 1 medium-sized casserole crockery oregon respective ramekins. A Mini Pie Platealso works well. I sometimes similar to cook it successful ramekins due to the fact that past you tin acceptable 1 retired and support the others lukewarm successful the oven until the archetypal 1 disappears. Which won’t instrumentality long!

Incredible Hot Crab Dip made with crab meat, pick cheese, mayo, horseradish, capers, and cheddar cheese

Type Of Crab To Use

Oh however I emotion caller crab. Don’t you? I don’t bargain it often due to the fact that you practically request to instrumentality retired a 2nd owe connected your location to bargain it. For crab cakes I ever usage lump crab meat, but for dip, the little costly backfin crab nutrient is fine.

You tin usage canned crab if you don’t person entree to bully prime caller crab oregon you don’t privation to ammunition retired the dough for it.

How To Serve

Put this warm, cheesy dip retired astatine you adjacent enactment oregon connected crippled time and it volition beryllium 1 of the archetypal things to go! Serve it with crackers, toasted baguette, oregon pita chips. Can besides service with clery sticks and carrot sticks for a debased carb appetizer.

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Hot Crab Dip

Hot Crab Dip is cheesy and creamy and elemental to make. Mayonnaise and pick food marque up the basal and horseradish and capers springiness it immoderate zing. Serve with toasted baguette oregon pita chips for a delicious enactment appetizer.

Course Appetizer

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 297kcal

Author Christin Mahrlig

Ingredients

4 ounces cream cheese softened
1 cup mayonnaise
2 teaspoons prepared horseradish
1 teaspoon lemon zest
1/2 teaspoon garlic salt
3/4 teaspoon hot sauce
3/4 cup cheddar cheese
2 green onions sliced
2 tablespoons capers
1 pound backfin oregon lump crab meat

Instructions

In a mean bowl, premix unneurotic pick food and mayonnaise until wholly combined.
Stir successful horseradish, citrus zest, ail salt, and blistery sauce.
Fold successful cheese, greenish onions, capers, and crab meat.
Transfer to a lightly greased casserole crockery and cook astatine 350 for 30 minutes.