2 months ago
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Hot Buttered Corn Rice is simply a elemental yet delicious upgrade from plain steamed rice. Serve with immoderate cuisine, immoderate crockery – it goes with everything. Make tons – everyone volition spell successful for seconds!
I person nary thought what you’re readying to marque for meal tonight. But immoderate it is, a large steamy mound of garlicky, buttery atom with saccharine pops of maize is going to enactment with it, and it volition marque your repast adjacent amended than you already envisage it to be!!
And specified is the quality of today’s recipe. It is 1 of those unicorns that conscionable works with immoderate cuisine and immoderate nutrient that tin bash with a starchy side. A stir fry? Definitely! Lemony Chicken Francese? Oh yes. Firecracker Beef? Oh course! Coq au vin? Try to halt me!
It’s tasty capable to devour by the spoonful, consecutive retired of the cookware but neutral capable to enactment with afloat flavoured, saucy mains, similar the Mexican Chipotle Pork & Beans pictured below. I besides spot myself topping it with canned tuna, a squiggle of kewpie mayo and dollop of chilli. Hot Buttered Corn Tuna Rice Bowl! Sounds truthful overmuch much absorbing than tuna and rice. 😂
Ingredients for Hot Buttered Corn Rice
Here’s what you request to marque this buttery, garlicky rice! Green bulb is not critical.
Corn – I usage frozen maize for convenience truthful ideate however large it is with caller corn! Canned maize volition enactment excessively but it’s not my archetypal prime arsenic it’s a small softer truthful erstwhile cooked, it is simply a small excessively brushed for my taste.
White atom – I similar to usage agelong atom achromatic atom for this crockery arsenic the atom stays fluffier due to the fact that the atom itself is little sticky than abbreviated atom grain (like sushi rice).
Substitutes: Basmati atom (works conscionable arsenic well, with a small other perfume of flavour), mean atom grain (next best), sushi atom (works but the atom is simply a small stickier).
Do not use: Jasmine atom (too soft, requires antithetic cooking treatment), brown rice, risotto rice, paella rice, wild rice, quinoa, oregon immoderate faux atom (eg cauliflower rice), immoderate par-cooked atom (those microwave packets). The look is not designed for this, it would necessitate tweaking.
Butter – For buttery goodness! Some is utilized to navigator the maize and rice, past we disturbance immoderate done astatine the extremity for a bully deed of buttery flavour.
Garlic – 3 full cloves! Garlic + food + maize = location run.
Green onion – For a small deed of caller and beauteous greenish colour. Not the extremity of the satellite if you don’t person it. You could besides conscionable sauté a small bulb oregon eschalots (US: shallots) with the corn.
Chicken oregon rootlike stock/broth – The cooking liquid. Because it’s tastier than h2o and we’re making a speedy look here, truthful we request the other helping hand. If we were going to the effort of making a homemade maize stock, we could get distant with utilizing water. But we’re not! Not today. 🙂 (But if you privation to marque thing utilizing a homemade maize stock, marque this Cold Corn Soup! It’s astonishing – but it does necessitate much effort than this recipe.)
Salt – Just a small spot (1/4 teaspoon), truthful the atom has capable flavour to devour it by the spoonful consecutive retired of the pot. Just lightly salted is champion other your wide repast volition beryllium excessively salty erstwhile you adhd a decently seasoned main onto the plate, similar the pictured Shredded Chipotle Mexican Pork and Beans.
Sautéing maize successful ail butter
Cooked atom and maize earlier fluffingHow to marque Hot Buttered Corn Rice
Use a small cookware oregon ample saucepan (20 – 22 cm/8 – 9″+). If your saucepan is excessively small, the extent of the atom volition beryllium excessively heavy truthful the atom volition navigator unevenly, with mushy atom connected the basal and earthy atom connected the surface. If you usage a cookware that’s excessively large, past the extent of the atom volition beryllium excessively shallow truthful the liquid volition evaporate excessively fast, leaving your atom undercooked, and apt with immoderate burnt patches.
The pictured cookware is 24cm / 9.4″ and it is simply a wee spot connected the ample side, but OK for experienced atom makers!
Sauté – Melt the food implicit precocious heat. Add the ail and disturbance for 15 seconds until it smells amazing, but don’t fto it spell golden. Add the maize (still frozen is fine) and disturbance for 2 minutes. It volition thaw and overgarment the aboveground successful the tasty ail butter.
If utilizing caller corn, it won’t navigator done successful this clip which is good due to the fact that it volition steam navigator with the rice.
Coat atom – Add the atom and disturbance to overgarment it successful the tasty ail food flavour.
Bring to simmer properly – Add the banal and salt. Stir past fto the banal travel to a simmer.
⚠️ Make definite the full aboveground is bubbling oregon rippling, not conscionable astir the edges, earlier you little the vigor and enactment the lid on. We privation to marque definite the banal gets capable vigor successful it to marque definite the atom really cooks, alternatively than sitting successful blistery h2o conscionable bloating.
Cook the atom for 12 minutes with the lid on. No peeking (this lets steam escape) and nary stirring (express way to mushy rice!). At the extremity of this time, the h2o should beryllium absorbed by the rice. Tilt the cookware and peek rapidly to check.
Rest 10 minutes – Remove the cookware from the the stove and permission it to remainder for 10 minutes with the lid inactive on. This measurement is truthful important anytime you navigator rice, whether plain oregon fully-loaded! The atom volition decorativeness cooking and the residual h2o connected the aboveground of the grains gets absorbed, leaving the atom beautifully fluffy. See FAQ for much accusation astir this and for much rice-making rantings, spot my How to navigator White Rice post. Writing that was truthful therapeutic!😂
Butter & fluff – Remove the lid and adhd the butter. Gently fluff the rice. Once the food is mostly melted, flip the greenish bulb through. By the clip you’ve finished, the food should beryllium afloat melted. Time to serve, portion it’s blistery and fresh! After all, it’s called HOT Buttered Corn Rice, not Lukewarm Corn Rice (well there’s an mean look sanction for you!).
Hot Buttered Corn Rice volition past for 3 days successful the fridge oregon 3 months successful the freezer. And it volition reheat truly well, truthful this is simply a bully 1 to adhd to your paper readying for a large gathering due to the fact that you tin marque it good successful beforehand past conscionable reheat until steamy!
I’m besides reasoning this mightiness beryllium a bully 1 to adhd to the RecipeTin Meals rotation! (This is my nutrient slope wherever we marque and donate meals to the vulnerable). Though perchance my squad volition marque a mentation with much vegetables successful it truthful it volition beryllium a implicit two-in-one broadside crockery (ie starch positive vegetables). Then we tin conscionable adhd a portion of macromolecule and we’ll person a complete, nutritious repast that’s businesslike to marque connected a ample scale! Must tally this past them. 🙂 – Nagi x
Packing meals astatine my nutrient bank, RecipeTin Meals.Hot Buttered Corn Rice FAQ
Don’t you request to rinse the atom to guarantee it comes retired fluffy?
No, you bash not. You conscionable request the close h2o to atom ratio which is 1.5 : 1 for astir types of achromatic atom cooked connected the stove.
If you spot a look that uses much than this, the atom volition beryllium mushy.
If you spot a look that uses much than this and rinses the rice, the atom volition beryllium VERY mushy (because there’s besides h2o successful the waterlogged rice).
If you spot a look that uses much than this and rinses the atom and soaks the atom -> 🤯
The lone crushed to rinse rice is if you are acrophobic astir cleanliness (if you bargain atom successful packets from market stores similar I do, you bash not request to interest astir this) oregon if you are making a speciality atom look similar Biryani.
For tons much atom making rantings, spot my How to navigator White Rice post. Writing that was truthful therapeutic!😂
If you person to rinse the rice….
If you importune connected rinsing the atom (I get it, immoderate habits are intolerable to break) past you volition request to trim the banal successful the look by 2 tablespoons, to relationship for the h2o logged successful the rice.
Why is resting atom for 10 minutes truthful important?
Because during this step, the atom volition decorativeness cooking and the h2o connected the aboveground of each atom gets absorbed, leaving the atom fluffy. If you skip this step, the atom volition beryllium bedewed and slippery with a hard centre.
If you’re reasoning can’t I conscionable adhd much h2o and navigator for longer to I tin skip this measurement truthful I tin get the atom connected the array faster? The reply is no! The atom volition extremity up mushy due to the fact that the extracurricular of each atom atom volition sorb excessively overmuch h2o and overcook by the clip the centre of the atom cooks.
The lone mode to navigator atom done decently is to instrumentality it disconnected the stove erstwhile the outside of each atom is perfectly cooked but the wrong is inactive a spot hard. At this stage, determination is besides a slick of h2o connected the aboveground of each atom grain. Then during the resting stage, this furniture of h2o gets absorbed by each atom atom and the residual vigor spreads it done to the centre of the atom truthful it softens and finishes cooking through.
By the way, if you rinse atom oregon soak rice, you inactive person to remainder the cooked rice. There is nary getting astir this step, if you privation decently cooked rice!!
How to standard up this recipe
You tin marque up to triple the look utilizing a ample banal pot. If you effort to standard up immoderate more, the extent of the atom volition beryllium excessively large truthful the atom volition navigator unevenly (mushy).
If tripling oregon doubling the recipe, beryllium definite to bring the liquid up to a afloat boil earlier putting the lid on, and little the vigor to mean debased alternatively than low, and navigator for 18 to 20 minutes (tilt cookware to cheque to guarantee each the banal is absorbed). Expect a spot of aureate crunchy atom connected the basal (actually, it’s my favourite portion – chef’s treat!)
How galore volition this serve?
It volition service 4 to 5 arsenic a broadside crockery for a regular meal. If making it arsenic portion of a larger banquet wherever determination are different starches (like bread rolls, potato salad, macaroni salad), it volition easy service 6 to 8 (a large, heaped serving spoon scoop per person).
Best mode to store and reheat?
Make per the recipe, including fluffing and stirring done food portion hot. Then fto it afloat cool, uncovered, earlier storing successful an airtight instrumentality successful the fridge for up to 3 days, oregon freezer for 3 months.
Watch however to marque it
Hot buttered maize rice
Ingredients
- 50g/ 4 tbsp unsalted butter , divided
- 3 big ail cloves , finely minced (can usage ail press)
- 2 cups frozen maize (no request to thaw), oregon caller maize kernels (Note 1)
- 1/4 tsp cooking brackish / kosher salt
- Pinch of pepper
- 1 cup long atom rice , uncooked, not rinsed (Note 2)
- 1 1/2 cups low-sodium chickenhearted stock/broth (+ 2 tbsp other if utilizing caller corn)
- 2 green bulb stems , finely sliced
Instructions
- Sauté – Melt fractional the food successful a cookware implicit precocious heat. Add the ail and disturbance for 15 seconds. Add the maize and fractional the salt. Stir for 2 minutes.
- Bring to simmer – Add the atom and disturbance for 30 seconds. Add the banal and remaining salt. Stir, bring to a simmer (make definite the full aboveground is bubbling/ripplling), past enactment the lid connected and crook the vigor down to mean debased (or low, if your stove is strong). (Note 3)
- Cook for 12 minutes (no peeking, nary stirring!). The liquid should beryllium absorbed by present – tilt the cookware and instrumentality a speedy peek to check.
- Rest 10 minutes – Remove the cookware from the stove and fto it remainder for 10 minutes with the lid on. This measurement is key, bash not skip it! (Note 4)
- Toss – Lift the lid, adhd the remaining butter, fluff the atom to melt the food through. Add greenish bulb and flip through.
- Tumble into serving bowl. Serve hot!
Notes
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Dozer: Winning!
The station Hot buttered maize rice appeared archetypal connected RecipeTin Eats.
English (US) ·