Grilled Beef Kabobs

Grilled Beef Kabobs are made from Large chunks of sirloin steak, marinated for hours successful a heavy and flavorful citrus and rosemary marinade and grilled on with reddish doorbell pepper, reddish onion, zucchini, and squash until wonderfully decorated with grill marks.

Add successful immoderate atom and you person yourself  a fantastic summertime repast cooked connected the grill.

Steak Kabob Recipe

Grilled Beef Kabobs are 1 of my favorites to navigator during the summer. No 1 tin defy nutrient connected a stick. They navigator up accelerated and don’t marque a messiness successful the kitchen, and you lone person to adhd immoderate atom and you person yourself a repast that’s appealing and filling.

Flavorful Marinade

The marinade has galore spirit components including beef broth, herb paste, a hefty dose of garlic, onion, rosemary, and lemon. It each gets processed successful the blender to signifier an ultra-thick marinade that coats the nutrient and vegetables well. A afloat 2 teaspoons of brackish helps dissolve immoderate of the meat’s proteins arsenic it marinates and allows the nutrient to clasp much of its juices arsenic it grills.

Type of Meat To Use

My precise favourite nutrient for kabobs is ribeye and I take it whenever it is connected sale. Otherwise I spell with sirloin which is overmuch leaner. If you truly wanted to spulrge you could usage tenderloin.

Cook Veggies and Beef connected Different Skewers

Even though it looks much visually appealing erstwhile the nutrient and vegetables are combined connected 1 skewer, I ever abstracted them. If you don’t, the nutrient volition beryllium overdone by the clip the vegetables are brushed and nicely charred. I typically navigator the veggie kabobs astir 5 minutes longer than the beef kabobs.

It besides helps appease my vegetarian daughter.

How Long To Marinate

You volition privation to marinate the beef for astatine slightest 1 to 2 hours but not overmuch longer than 4 hours due to the fact that determination is truthful overmuch brackish successful the marinade which tin alteration the texture of the beef implicit time.

How To Serve

I emotion to service these kabobs implicit yellowish oregon achromatic atom with a broadside of either Marinated Tomato, Cucumber, and Onion Salad, Chipotle Corn Salad, oregon Bacon and Ranch Cauliflower Salad.

Storage

Leftovers volition support successful an airtight instrumentality successful the refrigerator for 4 days.

Another large kabob look to effort is this Chicken and Bacon Kabobs recipe. Talk astir delicious!

Print

Grilled Beef Kabobs

A heavy marinade made from beef broth, herb paste, garlic, onion, citrus zest, and rosemary gives these beef and rootlike kabobs tons of flavor. Serve implicit yellowish atom for a fantastic summertime meal.

Course Main Dish

Cuisine American

Prep Time 1 hour hour 35 minutes minutes

Cook Time 16 minutes minutes

Total Time 1 hour hour 51 minutes minutes

Servings 6

Calories 357kcal

Author Christin Mahrlig

Equipment

• Blender
• Skewers

Ingredients

Marinade

• 1 onion, chopped
• 1/3 cup beef broth
• 1/3 cup vegetable oil
• 3 tablespoons tomato paste
• 4 cloves garlic, chopped
• 1 tablespoon chopped caller rosemary
• 2 teaspoons grated citrus zest
• 2 teaspoons kosher salt
• 1 1/2 teaspoons sugar
• 3/4 teaspoon pepper
• 1/4 teaspoon dried thyme

Beef and Vegetables

• 2 pounds sirloin steak tips, cut into 2-inch chunks
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red doorbell pepper, cut into 1 1/2-inch pieces
• 1 red onion, cut into chunks

Instructions

• To marque marinade, process each ingredients successful a blender until smooth. Place 3/4 cupful of the marinade successful a ample vessel and acceptable aside.
• Place remaining marinade successful a ample ziptop container with the beef. Toss to overgarment and refrigerate for astatine slightest 1 to 2 hours.
• Place vegetables successful vessel with marinade and flip to coat. Cover and fto beryllium astatine country somesthesia for astatine slightest 30 minutes.
• Remove beef from container and pat it adust with insubstantial towels. Thread it onto metallic skewers oregon woody skewers that person been soaked successful h2o for astatine slightest an hour. Thread the vegetables connected abstracted skewers.
• Heat a state grill with each burners turned to HIGH for astir 15 minutes. Leave the superior burner connected HIGH and crook the different burner oregon burners to medium-low.
• Clean and lipid the grates and spot beef kabobs connected blistery broadside of the grill and rootlike kabobs connected cooler side.
• Cover and navigator 12 to 16 minutes for the beef, turning skewers each 3 to 4 minutes.
• Turn rootlike skewers each 3 to 4 minutes, but fto them navigator astir 5 minutes longer than the beef.

Notes

Want to marque this look spicy? Add fractional a spoon of crushed reddish capsicum flakes to the marinade.

Recipe adapted from Cook’s Illustrated.

Nutrition

Calories: 357kcal | Carbohydrates: 10g | Protein: 35g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 92mg | Sodium: 980mg | Potassium: 884mg | Fiber: 2g | Sugar: 6g | Vitamin A: 878IU | Vitamin C: 42mg | Calcium: 72mg | Iron: 3mg

Originally posted July 31, 2014.

The station Grilled Beef Kabobs appeared archetypal connected Spicy Southern Kitchen.