Crock Pot Queso Blanco

Crock Pot Queso Blanco is simply a creamy, cheesy dip that’s cleanable for crippled day, parties, oregon taco night. It’s a existent assemblage pleaser and making it successful a crockpot is not lone a breeze, it’s ace convenient. The crockpot ensures it stays lukewarm and is acceptable to beryllium dipped into.

Ingredients

The creamy basal of this dip is simply a operation of achromatic Velveeta food and Monterey Jack cheese. Both of them melt truly good successful a dilatory cooker. For flavor, there’s reddish doorbell pepper, corn, ail and bulb powder, cumin, chopped pickled jalapenos, and fire-roasted greenish chilies. Half-and-half turns the queso into the cleanable dipping consistency and adds richness.

How To Make Crock Pot Queso Blanco

1. Prepare the crockpot. Spray a 6-quart dilatory cooker with cooking spray oregon you tin usage a dilatory cooker liner if you similar them.
2. Add ingredients to crock pot.
3. Cook. Cover and navigator connected LOW for 1.5 to 2 hours, stirring erstwhile oregon doubly to guarantee it doesn’t pain astir the edges.
4. Serve. Turn the crock cookware to the WARM mounting and service close retired of the crockpot. No request to interest astir it getting cold.

Recipe Tips

• If the dip is excessively thick, premix successful a small much half-and-half oregon milk.
• Regular Velveeta tin beryllium sued alternatively of white.
• Cut the Velveeta into cubes truthful that it melts faster.
• Do not usage pre-shredded cheese. Buy a artifact of food and grate it with a food grater. Pre-Shredded food does not melt arsenic well.
• Be definite to navigator on LOW heat. HIGH vigor tin marque the food separate, resulting successful a grainy texture.

Storage

Leftovers volition support for 4 days successful an airtight instrumentality successful the refrigerator. Add a splash of beverage and reheat successful a microwave oregon connected the stovetop.

More Slow Cooker Dip Recipes

• Slow Cooker Reuben Dip
• Slow Cooker BBQ Chicken Dip
• Slow Cooker Refried Bean Dip
• Slow Cooker Chicken Nacho Dip
• Slow Cooker Cream Cheese Taco Dip
• Crock Pot Beef Queso Dip

Print

Crock Pot Queso Blanco

Crock Pot Queso Blanco is simply a creamy, cheesy dip that's cleanable for crippled day, parties, oregon taco night. It's a existent assemblage pleaser and making it successful a crockpot is not lone a breeze, it's ace convenient. The crockpot ensures it stays lukewarm and is acceptable to beryllium dipped into.

Course Appetizer

Prep Time 10 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 12

Calories 287kcal

Equipment

• 6-quart dilatory cooker

Ingredients

• 1 (32-ounce) block achromatic Velveeta cut into cubes
• 1 (8-ounce) block Monterey Jack cheese shredded
• 1/2 red doorbell pepper finely chopped
• cup kernels from 2 ears of maize oregon 1 frozen corn defrosted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/4 cup chopped pickled jalapenos
• 1 (4-ounce) can fire-roasted greenish chiles
• 1 1/4 cup half-and-half

Instructions

• Coat a 6-quart dilatory cooker with cooking spray.
• Add Velveeta food cubes and shredded Monterey Jack cheese.
• Add remaining ingredients.
• Cover and Cook connected LOW for 1½ to 2 hours, stirring halfway through.

Nutrition

Calories: 287kcal | Carbohydrates: 14g | Protein: 21g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 1384mg | Potassium: 357mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1215IU | Vitamin C: 8mg | Calcium: 604mg | Iron: 0.5mg

The station Crock Pot Queso Blanco appeared archetypal connected Spicy Southern Kitchen.