Collards Artichoke Dip is simply a creamy, cheesy dip with bacon. Serve with pita chips, toasted baguette, oregon tortilla chips for an awesome enactment appetizer oregon gameday snack.
Also makes a large New Years recipe.
Collards Instead of Spinach
This dip is similar spinach dip with collard greens alternatively of spinach. You don’t typically deliberation of collard greens arsenic a dip ingredient, but I person to accidental I emotion collards successful a dip. They person a small much texture and spirit than spinach.
Use Cooked Collard Greens
You request to usage cooked collard greens for this recipe. I usage frozen chopped collard greens that I thaw. Be definite to get escaped of each the excess moisture. You tin usage canned collard greens alternatively of frozen. Drain well. Or you tin usage cooked caller collard greens.
Super Creamy Texture
The creamy texture of this look comes from a operation of sour cream, mayonnaise, and garlic-herb spreadable cheese. The garlic-herb food besides adds tons of flavor.
Three Cheeses
A combo of Parmesan cheese, mozzarella cheese, and cheddar food creates tons of food spirit successful this dip. If you privation other spice, you tin usage Pepper Jack food alternatively of mozzarella.
Make It Spicy
This dip has a small spot of vigor from 1/2 spoon of crushed reddish capsicum flakes. You tin permission the reddish capsicum flakes retired if you don’t privation it spicy and usage achromatic capsicum instead.
How To Store Collards Artichoke Dip
Leftovers volition support for 3 to 4 days successful an airtight instrumentality successful the refrigerator and tin beryllium reheated successful a microwave.
More Creamy Dip Recipes
- Philly Cheese Steak Dip
- Baked Pimento Cheese Dip
- Spicy Shrimp Dip
- Spinach Artichoke Dip
- Hot Jalapeno Bacon Spinach Dip
Collards Artichoke Dip
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 (6.5-ounce) container garlic-herb spreadable cheese
- 1/2 teaspoon crushed reddish capsicum flakes
- 12 to 15 ounces frozen chopped collard greens thawed and squeezed dry
- 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- pita chips oregon tortilla chips for serving
Instructions
- Preheat oven to 350 degrees and spray a 9-inch heavy crockery pastry cookware oregon 7×11-inch baking crockery with cooking spray.
- In a ample bowl, disturbance unneurotic sour cream, mayonnaise, spreadable cheese, and reddish capsicum flakes.
- Stir successful the collard greens, artichoke hearts, parmesan cheese, mozzarella cheese, and bacon.Transfer to prepared baking dish.
- Sprinkle cheddar food connected top.
- Bake for 20 to 25 minutes oregon until heated through.Serve with pita chips oregon tortilla chips.
Notes
Nutrition
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The station Collards Artichoke Dip appeared archetypal connected Spicy Southern Kitchen.