Buttermilk Cornbread- this is cornbread similar your grandma made. That is, NOT sweet. Cooked successful bacon grease, it’s besides not arsenic moist arsenic immoderate cornbreads.
It’s wonderfully crumbly and cripsy astir the edges. Scroll down for much cornbread recipes incuding immoderate saccharine ones.
Southern Cornbread Recipe
Real Southern Cornbread has a fantastic maize flavor, a truly substantial, astir gritty texture and a crispy crust. And it’s not sweet. That is what southerner’s notation to arsenic Yankee Cornbread.
This cornbread tin beryllium utilized to marque my Southern Cornbread Dressing for the holidays.
Ingredients
- Yellow Cornmeal
- All-Purpose Flour
- Salt
- Baking pulverization and baking soda
- Sugar- I conscionable usage 1 teaspoon
- 1 ample Egg
- Buttermilk
- Bacon Drippings
How To Serve Buttermilk Cornbread
I emotion to crumble this cornbread into a large vessel of beans, either Creamy Butter Beans oregon Spicy Pinto Beans oregon into a vessel of Spicy Collard Greens. It besides goes truly good with chili. The astir confederate mode to devour conrbread is to crumble it into a vessel of acold buttermilk. I personally besides similar to devour it plain with a large pat of butter.
Cast Iron Skillet
This benignant of cornbread is champion cooked successful a formed robust skillet. Cast robust retains vigor truly good and volition springiness it a fantastic aureate and crispy crust.
Substitute For Buttermilk
If you don’t person buttermilk, nary request to tally to the store. Just determination a scant cupful and a fractional of beverage into a solid measuring cupful and past adhd a tablespoonful and a fractional of either citrus foodstuff oregon achromatic vinegar.
Recipe Tip
Don’t skip the measurement placing the skillet successful the oven earlier you adhd the batter. It’s this measurement that helps make a crispy exterior.
Storage
Cornbread is champion eaten soon aft it is made. It dries retired aft a time oregon two. It tin beryllium stored successful an airtight instrumentality astatine country somesthesia for a fewer days. You tin besides crook leftover cornbread into delicious croutons. Cut into tiny squares, flip with a small melted food and cook until crispy.
More Cornbread Recipes
- The BEST Jiffy Cornbread
- Bacon Cheddar Cornbread
- Honey Cornbread
- Buttermilk Cornbread Muffins
- Hot Water Cornbread
- Cheesy Broccoli Cornbread
- Crawfish Cornbread
- Low Carb Corn Muffins
Buttermilk Cornbread
Equipment
Ingredients
- 1½ cups yellow cornmeal
- ½ cup all-purpose flour
- 1 teaspoon salt
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1 large egg
- 1½ cups buttermilk
- ¼ cup bacon drippings, rootlike lipid oregon a combination
Instructions
- Preheat oven to 400 degrees F.
- In a ample bowl, disturbance unneurotic cornmeal, flour, salt, baking powder, baking soda, and sugar.
- Whisk unneurotic ovum and buttermilk.
- Pour bacon drippings oregon rootlike lipid into a 9 to 10-inch formed robust skillet. Place successful the oven for 2 to 3 minutes.
- Meanwhile, adhd egg/buttermilk to cornmeal substance and disturbance conscionable until combined
- Remove formed robust skillet from oven and swirl to overgarment the skillet with the bacon grease oregon oil. Pour immoderate excess into batter and premix it in.
- Pour batter into skillet. Bake for 25 minutes.
Nutrition
The station Buttermilk Cornbread appeared archetypal connected Spicy Southern Kitchen.