Applebee’s spinach artichoke dip is 1 of the astir fashionable appetizers astatine the restaurant. The creamy, cheesy dip with tender spinach and artichoke hearts is cleanable for dipping tortilla chips oregon chunks of bread. With this casual copycat recipe, you tin recreate this classical appetizer astatine location and bask it anytime you want.
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What Makes the Applebee’s Spinach Artichoke Dip So Good?
Hot and bubbly, Spinach Artichoke Dip is simply a existent enactment classic. Have you already tried the eventual version? Well, not if you haven’t tried this Applebee’s Spinach and Artichoke Dip recipe.
With 3 types of cheese, spinach, artichokes, and the astir incredibly creamy basal possible, this dip is bully capable to devour with a spoon!
Why You Should Try This Recipe
There is nary denying that mean Spinach and Artichoke Dip tastes good, but this copycat Applebee’s Spinach Dip look takes things to a full caller level.
Instead of going with sour cream, mayonnaise, oregon Greek yogurt arsenic the creamy components successful the dip, this look goes each retired by opting for garlicky Alfredo sauce. Using Alfredo condiment with other ail removes the tang from the sour pick and pumps up the spirit profile.
Since determination is nary blistery sauce, this dip is kid-friendly and a existent crowd-pleaser.
Applebee’s Spinach Artichoke Dip Ingredients
For this dip, you’ll need:
- Cream cheese
- Whole milk
- Garlic Alfredo sauce
- Artichoke hearts
- Frozen chopped spinach, thawed to country temperature
- Parmesan cheese, finely shredded
- Romano cheese, finely shredded
- Mozzarella cheese, shredded
- Garlic
Ingredient Notes
Using premade Garlic Alfredo condiment to marque this look volition prevention you a batch of time. Classico Roasted Garlic Alfredo Sauce works good successful this recipe, but you tin usage immoderate marque you prefer.
You tin usage some parmesan and romano cheeses, oregon conscionable 1 of them if you prefer.
For a lighter version, you tin usage airy pick food and reduced-fat milk. But enactment it won’t beryllium arsenic creamy arsenic with the full-fat ingredients.
For other veggies, saute immoderate onion, doorbell peppers, and mushrooms and adhd them to the dip mixture.
How to Make This Copycat Applebee’s Spinach Artichoke Dip Recipe
To marque Spinach Artichoke Dip Applebee’s style:
- At slightest 10 minutes earlier starting this recipe, enactment the pick food connected the antagonistic to soften.
- Preheat the oven to 350°F.
- Drain and chop the canned artichoke hearts. Set aside. Place the thawed chopped spinach successful a room towel and twist the towel implicit the descend to region arsenic overmuch h2o arsenic possible. Put the squeezed spinach into the vessel with the chopped artichoke hearts. Mince the ail and adhd it to the vessel with the remainder of the vegetables.
- Combine the softened pick cheese, full milk, and Alfredo condiment successful the vessel of a basal mixer oregon a ample mixing bowl.
- Use a basal mixer oregon an electrical manus premix connected a mean mounting to premix the basal of the dip until it’s smooth.
- Add each the remaining ingredients to the vessel with the basal of the dip.
- Mix astatine debased velocity until you administer each the ingredients.
- Grease a tiny baking crockery (8×8-inch) and transportation the dip into it. Use an offset spatula to creaseless the apical of the dip to forestall uneven browning.
- Bake the dip for 50 to 55 minutes until browned connected top. Rotate the baking crockery aft 25-30 minutes.
- Remove the dip from the oven and fto it remainder for a fewer minutes earlier serving.
What to Serve With Spinach and Artichoke Dip
Tortilla chips are modular for dipping, but galore different options are adjacent better. Here are a few:
- Bagel and pita chips are hardier than tortilla chips and won’t crumble arsenic easily.
- Crostini and crackers are immoderate different large crunchy options.
- Thinly sliced and toasted baguette, French bread, oregon Italian breadstuff offers a larger base.
- Topping a baked murphy with Applebee’s Spinach and Artichoke Dip makes a tasty lunch.
How to Store Any Extra Dip
You should ne'er prevention leftover dip that you served, but you tin support unserved dip covered successful the fridge for up to 3 days. You tin besides prevention unbaked dip successful an airtight instrumentality successful the refrigerator.
Whether the dip is baked oregon unbaked, determination is simply a bully accidental that it volition go watery the longer it sits, truthful for the champion texture, you should devour it arsenic soon arsenic possible.
To forestall throwing retired a batch of dip aft a party, disagreement the look into smaller baking dishes. You whitethorn person to set the baking clip accordingly.
What’s the Best Way to Reheat the Dip
There are respective ways to reheat copycat Applebee’s spinach dip. Microwaving is the fastest method, but it results successful blistery spots. Warming the dip connected the stovetop implicit medium-low vigor for 3 to 5 minutes is simply a bully option, but you won’t get the bully browning connected the top.
Overall, the oven is the champion method, though it takes the longest:
- Preheat the oven to 350°F.
- Cover the dip with aluminum foil.
- Bake for 10 minutes. Remove the aluminum foil and cook for 5 much minutes oregon until the dip bubbles.
More Applebee’s Copycat Recipes
- Bourbon Street Chicken
- Fiesta Lime Chicken
- Flamin Hot Cheetos Wings
- Hamburger Quesadilla
- Oriental Fried Chicken Salad
- Wonton Tacos
Favorite Party Dips
- Beer Dip
- Chili Cheese Dip
- Clam Dip
- Cool Whip Fruit Dip
- Creamy Jalapeno Dip
- Hamburger Rotel Dip
- Mississippi Sin Dip
Check retired much of my easy recipes for dips and the best copycat edifice recipes connected CopyKat!
Applebee’s Spinach Artichoke Dip
Ingredients
- 8 ounces cream cheese softened
- ¼ cup whole milk
- 16 ounces garlic alfredo sauce
- 2 14-ounce cans artichoke hearts drained and chopped
- 10 ounces frozen chopped spinach thawed to country temperature
- ½ cup shredded parmesan cheese
- ½ cup shredded romano cheese
- 1 cup shredded mozzarella cheese
- 2 teaspoons minced garlic
- 4 ounces tortilla chips for serving
Instructions
- Preheat the oven to 350°F and spray an 8×8-inch baking crockery with non-stick cooking spray.
- In a ample mixing bowl, harvester pick cheese, milk, and alfredo sauce. Mix good with an electrical manus mixer until good blended.
- Add successful the remaining ingredients and premix good utilizing a ample mixing spoon oregon rubber spatula.
- Pour the substance into the bottommost of the baking dish. Spread evenly and flatten mildly connected top.
- Bake for 55 to 60 minutes, checking periodically.
- Serve lukewarm with tortilla chips.