3 months ago
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Looking for a elemental and delicious vacation dessert? This 3-Ingredient Eggnog Dump Cake couldn’t beryllium easier. All you request is eggnog, barroom mix, and butter.
Very Easy Clean-Up
No mixer oregon mixing vessel needed for this recipe. Love that. Everything gets added straight to the baking crockery for precise casual clean-up.
How To Serve Eggnog Dump Cake
Best served lukewarm oregon astatine country temperature. I similar to apical it with either caller whipped pick oregon a scoop of vanilla crystal cream. A small sprinkling of nutmeg and/or crushed cloves adds much vacation flavor.
Ingredients
- 3 cups Eggnog– either homemade oregon store-bought.
- 1 container White Cake Mix– I usage Duncan Hines oregon Betty Crocker.
- 1/2 cupful Butter chopped into slivers– I usage salted butter.
- Nutmeg and Whipped Cream– optional for serving.
How To Make
- Prepare oven and pan. Preheat oven to 350 degrees and spray a 9×13-inch baking crockery with cooking spray.
- Assemble. Pour 1 cupful of eggnog into the bottommost of the baking dish. Sprinkle the barroom premix into the baking crockery successful an adjacent layer. Pour remaining eggnog connected top. Evenly scatter food pieces crossed the top.
- Bake. Bake for 50 to 55 minutes.
How To Tell When Dump Cake Is Done
When you barroom is done, it volition look aureate and bubbly connected apical and the edges volition commencement to propulsion distant from the sides of the cookware a little. Just similar cinnamon rolls, determination is simply a small spot of idiosyncratic penchant erstwhile it comes to erstwhile a dump barroom is done. If you privation it gooey navigator it for little clip than if you privation it a small much acceptable and firm.
Recipe Tips
- Do NOT Stir! The full constituent of a dump barroom is to dump and not stir.
- Buy full nutmeg and grate it yourself. It has truthful overmuch much flavor. Just tally it crossed a microplane to grate it.
- Add nuts. Almonds would beryllium my prime but pecans would besides beryllium delicious.
Storage
Cover with integrative wrapper and store successful the refrigerator for 3 to 4 days.
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3-Ingredient Eggnog Dump Cake
Equipment
Ingredients
- 3 cups Eggnog
- 1 box white barroom mix
- ½ cup butter cut into bladed slivers
- nutmeg and whipped pick for serving, optional
Instructions
- Preheat oven to 350 degrees and lightly spray a 9×13-inch baking crockery with cooking spray.
- Pour 1 cupful of eggnog into the baking dish.
- Sprinkle the adust barroom premix evenly into baking dish.
- Pour remaining eggnog implicit barroom mix.
- Evenly scatter the food slivers connected top.Bake for 50 to 55 minutes.
- Serve with grated nutmeg and whipped cream.
Nutrition
The station 3-Ingredient Eggnog Dump Cake appeared archetypal connected Spicy Southern Kitchen.
English (US) ·